Monday – Beef ragú over egg noodles. We’re having this today over parmesan polenta with Caesar salad and garlic bread. We’ll have the leftovers on Monday with egg noodles and more bread for the boys.
Tuesday – Taco Soup. A recipe from my mother-in-law. I’ll post the recipe this week on Instagram, but the recipe I’m linking to looks identical! Liz (my mother-in-law says “It is very forgiving…. can substitute anything…. I just give it a shake or two of ranch powder… I use 2 fire roasted tomatoes and 1 stewed… and I add about a can of water. It’s so easy. The hardest part is opening cans!”
Wednesday – Sheet pan salmon and tons of veggies (zucchini, squash, broccoli, onion). Mixed with lemon pepper seasoning, garlic, oil and lots of butter. Spread in a single layer and bake at 350 for 20-25 minutes.
Thursday – leftovers always!
Friday – Pizza night! I’ve confessed that we’ve been picking pizza up from our favorite local spot lately and I have zero regrets as we’re still getting into the swing of being back in school!
Saturday – Date Night! Our anniversary is the 30th, so we’re hitting the town and the boys will most likely have hot dogs or chickens nuggets.
Sunday – Spaghetti Bolognese. A Sunday favorite, and the perfect weekend cooking project. It’s not hard, but it takes a long time.
Bake – Sourdough. It’s happening! I’m getting my poor languishing starter revived this week. I use Tartine’s country bread recipe and it’s not the fastest, nor easiest, but it’s easily the best.
Treat – Molasses Cookies. Feels very end of August-y. A follower shared this recipe with me and I have to try it! I have so many cookie suggestions from a story chat the other day, so I’m going to share a blog post with all of the links because I need to try them all.
Cocktail – Coffee Old Fashioned. Can you tell I’m already easing into September?
Make anything good lately? Please share with everyone in the comments!