A Small Blackberry Cake.

I love a big old layer cake for a birthday or big party, but for a special little weekend treat or a mid-week pick me up, make it tiny. I don’t need a big cake lingering around my kitchen tempting me (and my children) for too long. Just big enough for a Sunday dessert and a snack during the week (and ok, maybe enough so that I can have breakfast cake one day, because leftover cake does make the best breakfast, as I’m sure you well know.)

I adapted this recipe from the Very Vanilla Cake from Simple Cake by Odette Williams. It almost feels more like a muffin than cake. Muffin Cake! I love it. It was yummy, and I recommend you make it. I used a six inch by 3 inch cake pan, but I think you could use an 8 inch cake pan if you only have that. It will just be thinner, and you’ll want to adjust your baking time!


Blackberry Cake with Blackberry Glaze

2 tsp freshly squeezed lemon juice
1/2 cup whole milk
2 eggs, at room temperature
3/4 cup granulated sugar
1 1/2 cup all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/8 tsp cinnamon
1/4 tsp salt
8 T (1 stick) unsalted butter, at room temperature
1 cup blackberries, chopped if very large
3 T mild-flavored oil, such as canola

Preheat the oven to 350ยฐF. Prepare pan by greasing a 6 by 3-inch cake pan with butter, line the bottom with parchment paper, and grease the paper.

Add the lemon juice to the milk to sour it. Set aside for 5 to 10 minutes or until curdled.

In a small bowl, whisk the eggs together. Set aside.

Place a large sifter or a sieve in a large mixing bowl. Add the flour, baking powder, baking soda, cinnamon and salt and sift.

Using an electric mixer with beaters or a paddle attachment, beat the butter for 30 seconds on medium speed and then gradually add the sugar. Scrape down the sides of the bowl. Continue beating on medium speed for another 4 minutes or until light in color and fluffy.

With the mixer still on medium speed, gradually add the eggs. If the batter curdles, add 1 to 2 tablespoons of the flour to bind it back together.

On low speed, add the flour mixture and then the oil and milk; mix until just combined. Donโ€™t overbeat. Scrape down the sides and bottom of the bowl. Add blackberries and fold in with a rubber spatula.

Pour the batter into the prepared pan and smooth the top. Bake in the center of the oven for 50 to 55 minutes. When a wooden skewer inserted into the center comes out clean, and the cake bounces back when lightly pressed, remove the cake from the oven and let it stand to cool. Run a butter knife around the cake to gently release. Invert the cake, peel off the bottom piece of parchment, and cool on a wire rack.

When completely cool, pour glaze onto center of cake and let it run down the sides. Decorate if you choose to with extra blackberries, cut, and watch disappear!

For the Glaze:
1 cup (115g) confectioners’ sugar
1 tablespoon butter
2-4 tablespoons very hot blackberry juice

Sift the sugar into a small bowl and make a well in the middle. Add the butter to the well. On the stove combine about 1/2 cup water with 1 cup blackberries. Bring to boil and mash the blackberries. Strain into a measuring cup, discard pulp or you could mix that in with the cake. Start with 2 tablespoons and pour into your small bowl into the well of butter. Mix and add a bit more until you get the right drippy consistency. It should be thin enough to drip off your spoon slowly, but not so thin that it will just run off of your cake.

Your Favorite Cookbooks.

A few months ago, I put a little question box on Instagram and asked for cookbook suggestions from you guys. I’d like to build up my little cookbook collection, but I’d rather not have cookbooks sitting on my shelf that I don’t use. I knew you guys would have the best suggestions, and wow. You all came through. I had hundreds of responses of books you all say you use over and over again. I had to get all of this crowdsourced cookbook knowledge down here. I’ve separated by Baking, Weeknight cooking, Weekend/Date Night Cooking, Cooking Basics, and special dietary cookbooks. Each cookbook is listed by title, author, and then if you click on it, it will take you to amazon to look at the description. They are affiliate links so if you choose to purchase, I will get a little kickback (like 10 cents. just trying to put dinner on the table here. lolol.) This list makes my librarian heart sing! I’m going to start requesting one from the library every week and I’ll browse through, pick a couple recipes to try and see if it’s worth purchasing to have and to hold forever and ever. I thought you guys might like to see the list if you too are looking to beef up your collections! As always, I’ll share reviews on Instagram, and I’ll share any I decide to buy too. Side note: can’t believe the number of vegetarian cookbooks suggested!


Baking

Sister pie, Lisa Ludwinski
The Book on Pie, Erin Jeanne McDowell (This is my suggestion! I very much love this cookbook!)
Tateโ€™s Bake Shop Cookbook, Kathleen King
Bake the Seasons, Marcella DiLonardo
Flour Water Salt Yeast, Ken Forkish
Flour and Grace, Valerie Kuhns
Tartine Bread, Chad Robertson (I have and love this book. It’s my sourdough bible!)
Midwest Made, Shauna Sever
100 cookies, Sarah Kieffer
Flour, Joanne Chang
Bread Toast Crumbs, Alexandra Stafford
Dessert Person, Claire Saffitz
Sweet, Yotam Ottolenghi 
Sally’s Baking Addiction, Sally McKenney


Cooking Basics

Betty Crocker Cookbook
Fat Salt Acid Heat, Samin Nosrat
How to Cook Without A Book, Pam Anderson
Americas Test Kitchen Cookbook
Mastering the Art of French Cooking, Julia Child
The Art of Simple Food, Alice Waters
Small Victories, Valerie Turshen
The Joy of Cooking, Irma Rombauer
Minimalist Kitchen, Melissa Coleman


Simple, Everyday Dinners

Skinnytaste One and Done, Gina Homolka
Half Baked Harvest Super Simple, Tieghan Gerard
Half Baked Harvest Every Day, Tieghan Gerard
Jamie Deen’s Good Food, Jamie Deen
Feeding a Family, Sarah Waldman
All About Dinner, Molly Stevens
The Modern Proper, Holly Erickson
Dinner, Melissa Clark
Vietnamese Food Any Day, Andrea Nguyen
Local Dirt and Dishing up the Dirt by Andrea Bemis
Taste of Home Cast Iron Cookbook
Let Me Feed You, Rosie Daykin
Magnolia Table, Joanna Gaines
100 Days of Real Food, Lisa Leake
Everyday Dinners, Jessica Merchant
Huckle & Goose, Anca Toderic
Itโ€™s All Easy, Gwyneth Paltrow
Everyday Dinners, Jessica Merchant
Hope’s Table, Hope Helmuth
Pioneer Woman Cooks, Ree Drumond
Ottolenghi’s Simple, Yotam Ottolenghi
Dinner: A Love Story, Jenny Rosenstrach
Grains for Every Season, Joshua McFadden
The Smitten Kitchen Cookbook, Deb Perlman
Scrumptious, Christy Denney
Comfortable Kitchen, Alex Snodgrass
A Year of Simple Family Food, Julia Busuttil Nishimura
The Complete Slow Cooker, America’s Test Kitchen
Once Upon a Chef, Jennifer Segal
Milk Street Tuesday Night, Christopher Kimball
Prairie Homestead Cookbook, Jill Winger


Date Night/Weekend Cooking

Cravings, Chrissy Teigan
Jerusalem, Yotam Ottolenghi
The Little House Cookbook, Barbara M. Walker
Cook Beautiful, Athena Calderone
Tangy Tart Hot and Sweet, Padma Lakshmi
Nothing Fancy, Alison Roman
Ina Garten cookbooks
How Easy Is That Is
Eating Out Loud, Eden Grinshpan
Giada’s Italy, Giada Di Laurentiis
A Love of Eating: Recipes from Tart London
Cook this Book, Molly Baz
Williams Sonoma Brunch and Breakfast, Norman Kolpas
Simply Julia, Julia Turshen
Williams Sonoma Comfort Food
The Lost Kitchen, Erin French
The picnic, Marnie Hanel ( I NEED this book)
Cooking With Nonna, Rossella Rago
Molly on the Range, Molly Yeh
Sprouted Kitchen, Sara Forte
Let’s Stay In, Ashley Rodriguez
Dishing Up Maine, Brooke Dojny


Special Dietary

My New Roots, Sarah Britton (vegetarian)
Cook Once, Eat All Week, Cassy Joy Garcia (gluten free)
The Nourished Kitchen, Jennifer McGruther (traditional foods lifestyle)
Ruffage, Abra Berens (vegetarian)
Love and Lemons, Jeanine Donofrio (vegetarian)
The Forest Feast, Erin Gleeson (vegetarian)
My Darling Lemon Thyme, Emma Galloway (vegetarian, gluten free)
Little Green Kitchen, David Frenkiel (vegetarian)
Run Fast, Eat Slow, Shalane Flanagan (for athletes)
Love Real Food, by Kathryne Taylor (vegetarian)
Nourishing Traditions, Sally Fallon (traditional foods)
Lexi’s Clean Kitchen, Alexis Kornblum (paleo)
Mostly Plants, Tracy Pollan (vegetarian)
Simple Green Suppers, Susie Middleton (vegetarian)
Whole by Natural Harry (vegetarian)
Oh She Glows, Angela Liddon (vegan)
Elsa’s Wholesome Life, Ellie B (vegetarian)
No Crumbs Left, Teri Turner (whole30)

The ones I’ve requested from the library – Half Baked Harvest Super Simple, The Modern Proper, Sister Pie, Hope’s Table

Simple Joys: Clean Sheets on Sundays.

I’ve always tried to keep a bit of a gratitude practice. Just taking a moment to feel deep gratitude for bits of my life that I generally take for granted. I used to even keep a gratitude journal where I would jot down a few things every day. Studies show that this helps us feel more satisfied in our life as a whole and happier in the long run. You might not know this about me, but in my adult life, I’ve kept a number of blogs before, admittedly a bit erratically. And they’ve all been fairly similar, but I have never been very good about keeping up with the practice of writing. Nonetheless, the writing bug is within me, and I think I’m generally more satisfied when I have a spot to write. I’ve always written about memory-keeping, books, food, lifestyle. Things that matter to me. And one thing that I’ve always done is write essays about simple joys. The ritual of making an iced coffee in the afternoon, cracking the spine on a new book, tiny bouquets of wildflowers, taking the long way home, the feel of a tiny hand gripping yours, a favorite pencil, writing on the first page of a new notebook and the like. Just simple things that make my heart swell a bit in my every day life when I slow down to think about them. I’ve called these different things over the years. I believe I called them sparks of gratitude in one blog, a small, happy life in another. But for the last couple of years, I’ve thought of them as Simple Joys, so that’s what we’ll call them here. We’ll make this a bit of a series.

The first one I’m sharing is a simple joy that’s so fresh in my mind because I’ve just finished the ritual. Every Sunday, when everyone has finally tumbled out of their beds and bellies are full of warm breakfast, and I’ve had at least one (maybe two!) coffees, I declare to the whole family that it’s “Linen Day!!!” I generally exclaim it with great excitement, with what I’m sure looks like a crazed smile on my face. The boys (who are 4, 3, and 1) have no idea that most people don’t get jazzed about stripping the beds and washing all the sheets. Indeed, most people probably find this a chore that they *have* to do rather than *get* to do. Nonetheless, there’s anticipation in the air in our house. Everyone bounds off to the bedrooms to start taking the sheets off and carting them off to the laundry room. Today we even had the great fun of using our sheets as an excuse for an indoor sleigh ride. Three boys piled on a sheet, being pulled through the house amidst giggles of joy. If that doesn’t scream joy, I don’t know what does. But it’s not just that. It’s not just the stripping of the beds. Honestly the making of the beds is where things die down a bit. But then – THEN! there’s that moment just before bed, when my little ones crawl into their clean beds just after a warm bath and their breaths start to slow, heavy lids drooping with sweet dreams. At that moment, I take a deep breath, and I know that another week is about to come, and no matter what it brings, my kids have a safe, clean spot where they’re showered with love to sleep at the end of the day.

But those clean sheets you know, it’s not just for them. It’s for me, you guys. It’s for me. Obviously I wash their sheets, but I wash ours too. And that moment when I climb into our clean bed, I fairly shake with contentment. You can tell when a bed has freshly washed sheets on it. You just can. It’s like I’m giving myself a warm hug and a pep talk for the week. You can do this. It’s a new, fresh week, and you can do everything that lies ahead of you. It’s such a simple joy for me, friends, I hope you find some in your week ahead too.

Meal Plan This Week.

Something about the school year starting just turns me into this kitchen monster. Itโ€™s like I have to spend time in the kitchen. I think itโ€™s being out of the house all day, and the fact that our kitchen is one of my favorite places on earth and cooking and baking is one way that I say โ€œI love youโ€ to my family. Anyway, lots of good things happening in the kitchen. Hereโ€™s this weekโ€™s meal plan just in case it might inspire your meals this week!

MondayCrock Pot Gyros – crock pot Mondays are truly a gift during the school week. I come home to dinner being pretty much made. Iโ€™ll buy tzatziki from the store to make it easy, and if Iโ€™m especially productive, Iโ€™ll chop up the veggies on Sunday night.

Tuesday – Taco Salad (I donโ€™t really use a recipe for this – just crushed Doritos, taco meat, lettuce, and a whole bunch of toppings) – served with an ice cold margarita with salt on the rim for me, and no salt for my husband. Iโ€™ll have the boys cut up the iceberg lettuce for our after school transition activity while I brown the meat and Lukey terrorizes us all.

Wednesday – Grilled Chicken with Tomato Tart or possibly this tomato tart recipe that I also bookmarked!

Thursday – Leftovers

FridayPizza! (Of course)

SaturdayChurrasco Skirt Steak with Chimichurri Sauce – served with roasted fingerling potatoes, a big green salad and that rosรฉ punch you see below. Throw in a board game after the boys go to bed and itโ€™s basically a date night at home.

SundayStreet Corn Chowder – served with crusty sourdough and all the mix-ins. Do not skip the cream sauce in the recipe. Amazing.

BakePeach Pound Cake – I think that Iโ€™ll make this in a Bundt pan with a glaze on top. Yum.

CocktailRosรฉ Punch

TreatFluffernutter Cookies – we usually make a treat on Thursdays as itโ€™s leftovers night, so the time spent in the kitchen for dinner is low. This recipe will be a great one for the boys. I have a bag full of stale marshmallows and I think Iโ€™ll put them in charge of wrapping the marshmallow up with the dough.

Bon appetit, friends!

What are you making this week? Anything I need to know about? You know Iโ€™m already thinking about my next meal plan!

The Friday Post. [vol. 5]

Well, I’ve only been marginally successful at my goal of daily blogging during the school year so far. I’ve been re-reading 168 Hours: You Have More Time Than You Think, by Laura Vanderkam, a fascinating book on how to make the most of your time by spending it on things that matter to you. I’ve determined that I absolutely have enough time to blog, care for my three kids, cook dinner every night, work full time, train for a marathon, meditate, learn spanish, bake on weekends and read at least one book for pleasure a week. haha. I know. That sounds ridiculous when you type it all out, doesn’t it? But people do it! It can be done! I’m going to do it, you guys. And then I’m going to share all of my secrets with you. This space though is one of those things that I know I can do with a little time.

Anyway – how was your week? The boys were at school all week, and I just went back yesterday, so it felt like a very fast week. We’ve been working out a few kinks (mainly in tender-hearted morning emotions), but overall it’s been good! The only thing dragging me down is that moment when my alarm goes off at 5am. I much prefer the yells of my children as an alarm clock.

Are you up to anything this weekend? I need to sit down with my husband tonight and discuss weekend plans over pizza and peach bourbon lemonades because as of yet, we’ve got nothing. A trip to the beach? A wander through the art museum? A kite flying expedition? A laze in the pool in our backyard? I don’t know, it’s going to be hard to choose between all those. We DO however, need to plant our pumpkin seeds because I’m hoping to have some homegrown Halloween pumpkins around here! Now, how about some fun links from around the web?

I’ve been looking forward to the newest episode of this show all week! Call me crazy, but I enjoy the old school excitement that comes from waiting for a new episode every week.

My friend just sent this video and I can’t stop giggling.

Such a pretty dress.

Books to read in August.

This dreamy house. Do you follow her on Instagram?

Tell me Iโ€™m not the only one planning for Fall.

Iโ€™ve been browsing store window displays on pinterest for ideas for my library and now that Iโ€™ve started, I canโ€™t stop.

Whatever you do this weekend, I hope you enjoy it, friends!