A Sweet Little Side Table Before & After.

I have a problem. Itโ€™s not life threatening or anything, but itโ€™s a problem all the same. You seeโ€ฆI really love furniture. And we happen to live in a spot where people put furniture out on the curb all the time. For free. I call it Picking Day. Other people call it Trash Day. Every Monday in our neighborhood is Bulk Trash day. You can literally put anything out on the curb that you donโ€™t want. And sometimes I get very lucky and find myself in the right spot at the right time and someone elseโ€™s trash finds it into the trunk of my minivan. This is only a problem in that we do already have a house with furniture so I often find myself shifting things around, making work for myself that I donโ€™t NEED to do. Itโ€™s a problem, but perhaps I should call it a hobby.

I canโ€™t even tell you how many things Iโ€™ve picked up on picking day. Iโ€™ve outfitted our house with these finds. But sometimes they need a little help. And thatโ€™s when my little hand sander comes in. Honestly thoughโ€ฆEvery time I sand something I say Iโ€™ll never do it again. Itโ€™s the actual worst. But Iโ€™ll also say that I never regret it once itโ€™s done.

I did share about this on Instagram a few weeks ago, but thought I would save it here for future reference. Am I the only one who finds it terribly difficult to find something on instagram if I forget to take a screenshot in the moment?? I canโ€™t be. Much easier to look at a website for future reference!

  • Sand with 80 grit sandpaper followed by 120 and 220 to smooth using a detail sander or a random orbital sander. I used my detail sander for this one with its straight lines but for a larger piece I would probably recommend an orbital. An orbital sander just has more power than the detail sander.
  • You may have to get in the curves, nooks and crannies a bit by hand. Keep going until youโ€™re happy with the color and finish. Mine had these dark lines where the previous stain had seeped in very deeply. I just kept sanding until they were gone.
  • At this point you could apply a new stain in a different color. I liked mine as it was, so I next just finished it with clear matte polycrylic applied with a sponge brush. Matte means it wonโ€™t have a shine when it dries.

A note because there may be questions: I have tried the oven cleaner method on a couple things and it does work in taking off stain, BUT I feel that it damages the wood. It seems to sort of shred the wood finish while taking the stain out. Just stresses me out for my poor wood pieces. Not to mention all chemicals in oven cleaner. I prefer sanding because it freshens up the look while making it like new again. However, if you have a piece of furniture with lots of nooks and crannies – oven cleaner may be a good place to start for you. Curves and corners are notoriously difficult to sand! Thereโ€™s also always citri-strip! You might have great results with that too! But for me – I have ended up having to sand even with other stripping methods. So you may have to do a combination of things if you have an orange-y gal laying around like me that could use an update!

Hope those tips and the process are helpful in case youโ€™re not sure how to update your wood pieces!

My Momโ€™s Breakfast Casserole

Truly think that everyone should have an easy breakfast casserole recipe in their back pocket. It’s a crowdpleaser, everyone is always impressed, it takes no time at all, can be made ahead and you probably have all the ingredients on hand anyway. Bookmark this one for every brunch for basically the rest of your life. It can be made the night before and baked in the morning, or just bake it up and re-heat it in the morning. My mom made this for every holiday/special event for my entire life, and still does to this day. And now I am her copy cat because she really did know what she was doing.

If we’re having a crowd, I make the full batch, but if it’s just our family of five, I halve all ingredients and bake in a smaller baking dish. I do not deviate with extra veggies or greens thrown in, but you certainly could! Recipes are meant to be played with. We serve with salsa, hot sauce and ketchup for condiments, and always a big bowl of berries and breakfast bread on the side. Enjoy this family favorite!

Breakfast Casserole

1 doz eggs
8 oz shredded Cheddar Cheese
2 c milk
Sliced white bread-crust removed, butter on both sides
1 1b fried bacon or 1 lb fried sausage
ยผ t salt
ยผ t pepper

Preheat oven to 350ยฐ

Spray a 9×13 baking dish with pam and cover bottom with your buttered bread. Sprinkle with โ…” cup of cheese, โ…” cup of bacon or sausage.

Beat eggs, milk, salt and pepper. Pour in your baking dish. Sprinkle with remaining meat and cheese. Bake 50 minutes or until brown on sides. Serves 8-12

A List of Recipes For Your Cookie Box

A little late, but links for cookie ideas for your own cookie box this year!

Last year’s box:

  1. Peanut Butter Blossoms
  2. Buckeyes
  3. Chocolate Chunk Shortbread
  4. Roll Out Sugar Cookies
  5. Gingerbread
  6. Peppermint Brownie Cookies
  7. Salted Caramels
  8. Molasses Cookies Dipped in White Chocolate

New Cookies to Try

How To Make a Cookie Box.

Two days until December and it’s time to start thinking about how you’re going to assemble those cookie boxes this year. If you want to! Of course, it’s highly optional, but highly rewarding holiday gifting activity if you choose to do it!

Growing up in small town Indiana as part of a close knit and large extended family, cookie plates were a THING. You knew that Aunt Lee and Aunt Dianne and any number of any family members and friends were going to drop by the house the week before Christmas bearing cookie plates. Everyone had their favorite cookie on the plate and as one of six kids, you had to be quick if you wanted to get one.

Enter my own adulthood and last year I made my own cookie boxes for friends and neighbors down here in Florida. Iโ€™m not sure how other people do it, but I started early and it made for a really manageable Christmas cookie timeline that didnโ€™t make me feel overwhelmed.

To do now: make your list of cookies/candies. I did 8 last year and will aim for the same this year. Iโ€™ll share recipes in the coming weeks, but I did – caramels, buckeyes, sugar cookies, molasses cookies, peanut butter blossoms, gingerbread, chocolate chunk shortbread, peppermint brownie cookies. Iโ€™m switching out a few but will keep most the same because part of the joy is the predictability.

To do each week from now until gifting time: make a couple doughs and stick it in the freezer. Did you know you can freeze cookie dough for up to 3 months? Last year I waited until the week before Christmas and made one dough each night and froze. It wasnโ€™t awful but I think two a week is more manageable and doesnโ€™t take away the joy. I’ll do one on a quiet night during the week and one on the weekend. Wait until the week of to make any candies (caramels, fudge, peppermint bark, candied oranges, etc) as those wonโ€™t freeze well. I have my sugar cookie dough in the freezer already and molasses cookies are slated for tonight.

To do at any time leading up to Christmas: find your cookie boxes. This actually gave me some trouble last year, so this year Iโ€™ll be scouting ahead. Hobby Lobby and Michaels seem to be the best resources for these little cardboard boxes for small or medium batches. Source your sprinkles and any cute decorations you want to use! Buy early as they sell out quickly. And get the giant cookie sheets. Itโ€™s 100% worth not having to do multiple batches and just getting the cookies all in the oven in one go. For your pretty instagram picture, you’re going to want to find a nice wooden box to arrange them all. I found a couple in the dollar spot at Target this year, and last year mine was from Michael’s. Check the jewelry section. They have a little wooden box with compartments that are perfect for cookies.

The night before baking day: put your doughs into the fridge to defrost overnight.

The week of: make your candies, your frostings. Pick up any extra supplies you might need.

The day before: bake your roll out sugar cookies. Stick them in the fridge after baking so that you can decorate them on baking day. You could even get these completely done and also ice them as theyโ€™re the most time consuming.

On baking day: set aside much of your day for baking and clean up. Youโ€™ve done the hard work! Now you just have to get it all baked and decorated. If youโ€™re not dropping off your cookies on the same day – donโ€™t make the boxes yet. Especially if youโ€™re making a cookie with a peppermint or peanut butter profile. The taste will definitely seep into the other cookies.

Try to gift your cookies asap! The fresher the better!!

I’m going to do another post this week with some suggestions of cookies that are yummy! If it’s your first year, maybe just try a couple cookies and gift them to friends and family. Happy baking season friends!!

Any questions?? Drop them in comments! I

Things My Children Said This Week.

Someone put surveys in mailboxes at school to fill out and left a little thing of skittles to go with it so I ate mine in the car on the way to get the boys and immediately when Benny got in he said, โ€œI smell candy. Mama can I have some candy?โ€ Busted.


Me: Wow, Lukey really did a number on the playroom today, didnโ€™t he?

Charlie: What number did he do? three hundred and twenty-eight?


Charlie: My teacher was sick today from all the talking.

Me: I can relate to her.


Charlie: I love you five hundred and sixty three miles per hour. I love you Ace. I love you four hundred and thirty two million feet.

Etc etc etc. ๐Ÿฅน