The Friday Post. [vol. 6]

Weeeeee! This week went fast, didn’t it? Or maybe it didn’t and it just went by in a bit of a blur for me. We’ve finally made it to Pizza night over here, and I can’t wait. I have a confession. I have not gotten it together enough the last few weeks to make homemade pizza. What with getting into the groove with school, I’ve just been wiped. So that dear, sweet husband of mine has been picking up pizza on his way home from work, and it’s kind of glorious? Like I don’t know what it’s going to have to come to for me to start making it myself again? I’ll probably get the urge after a few more weeks of this. But truly it’s been so nice to just be DONE. I just get to pick up my boys, go home, have a drink, and put my feet up. Such a treat. I have no reports other than that, so how about a few links from around the web?

I just finished this book and it was good! Took me a little time to get into it, but once I got to the good parts, I couldn’t stop. I think I’ll give it four stars.

Are you going to watch it?

My sister and I are having a Facetime date tomorrow night and are both making these. She starts school Monday and it’s a little farewell to our summer breaks.

The perfect little glasses.

I think I’m the Chore Jacket.

Making this for Lukey this fall, and picking the yarn up today!

All I’ve been able to think about baking lately, but I’m trying to make myself chill until at least September.

Definitely going to be recreating this in September too.

In other news, I’m going to get a little betta fish for the library, and I’m irrationally excited about it. I think I’ll name him Dewey.

What are you all up to this weekend? Anything fun? Whatever you do, I hope you kick your feet up and enjoy it!

Meal Plan This Week.

This weekโ€™s meal plan for the curious!

Monday – BLTs with tater tots and salad – I always try to keep Monday nights easy, so Iโ€™ll make the bacon in the oven (at 400 on a foil lined pan for about 20 minutes), slice up some heirloom tomatoes, add iceberg lettuce because it has the best crunch, husband will put a fried egg on his, Iโ€™ll throw a quick salad together and there will be clementines and tots with ketchup for the kids. If I have a little extra time, Iโ€™ll make this very yummy herb mayonnaise, or maybe Iโ€™ll just sit back with a drink and a book with that extra time instead.

TuesdaySweet Potato Tacos with black beans, quick slaw and pickled onions – I buy frozen chopped sweet potatoes and this is basically the easiest taco Tuesday ever.

WednesdayLemon Ricotta Pasta – Iโ€™ve wanted to make lemon ricotta pasta since reading One Italian Summer (which wasnโ€™t all that good, but the food descriptions took me there!) and I searched high and low for a recipe that seemed worthy. This one has great reviews. Iโ€™ll probably add some pan fried chicken for my husband and some pillsbury rolls with jam for my little guys.

Thursday – Leftovers. Always!

FridayPizza! (Of course.)

Saturday – Cheeseburgers on the grill with sliced veggies & dip (we usually mix one container of cottage cheese with a packet of ranch seasoning) and oven fries (just slice up potatoes to the size you like best, roll around in olive oil and seasonings – we either use steak seasoning or garlic salt with Parmesan, place in a single layer on a sheet pan and bake at 400 for 20-30 minutes, mixing around half way through.).

SundayPork Shoulder Ragu with Parmesan Polenta and a green salad with apples, candied walnuts, crumbled goat cheese, and a simple vinaigrette.

BakeBlackberry Mascarpone Hand Pies. I do believe these will be pretty enough to post on Instagram.

CocktailBasil Peach Shrub. Excited about this one. Will make to pair with Sundayโ€™s Supper.

TreatMini Dutch Babies. Can I find mini skillets somewhere?? Tbd. If not, my muffin tin will do.

Bon appetit, friends!

All this talk of food has made me hungry. I need to go track down one of those fluffernutter cookies sitting in the cookie jar.

A Small Blackberry Cake.

I love a big old layer cake for a birthday or big party, but for a special little weekend treat or a mid-week pick me up, make it tiny. I don’t need a big cake lingering around my kitchen tempting me (and my children) for too long. Just big enough for a Sunday dessert and a snack during the week (and ok, maybe enough so that I can have breakfast cake one day, because leftover cake does make the best breakfast, as I’m sure you well know.)

I adapted this recipe from the Very Vanilla Cake from Simple Cake by Odette Williams. It almost feels more like a muffin than cake. Muffin Cake! I love it. It was yummy, and I recommend you make it. I used a six inch by 3 inch cake pan, but I think you could use an 8 inch cake pan if you only have that. It will just be thinner, and you’ll want to adjust your baking time!


Blackberry Cake with Blackberry Glaze

2 tsp freshly squeezed lemon juice
1/2 cup whole milk
2 eggs, at room temperature
3/4 cup granulated sugar
1 1/2 cup all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/8 tsp cinnamon
1/4 tsp salt
8 T (1 stick) unsalted butter, at room temperature
1 cup blackberries, chopped if very large
3 T mild-flavored oil, such as canola

Preheat the oven to 350ยฐF. Prepare pan by greasing a 6 by 3-inch cake pan with butter, line the bottom with parchment paper, and grease the paper.

Add the lemon juice to the milk to sour it. Set aside for 5 to 10 minutes or until curdled.

In a small bowl, whisk the eggs together. Set aside.

Place a large sifter or a sieve in a large mixing bowl. Add the flour, baking powder, baking soda, cinnamon and salt and sift.

Using an electric mixer with beaters or a paddle attachment, beat the butter for 30 seconds on medium speed and then gradually add the sugar. Scrape down the sides of the bowl. Continue beating on medium speed for another 4 minutes or until light in color and fluffy.

With the mixer still on medium speed, gradually add the eggs. If the batter curdles, add 1 to 2 tablespoons of the flour to bind it back together.

On low speed, add the flour mixture and then the oil and milk; mix until just combined. Donโ€™t overbeat. Scrape down the sides and bottom of the bowl. Add blackberries and fold in with a rubber spatula.

Pour the batter into the prepared pan and smooth the top. Bake in the center of the oven for 50 to 55 minutes. When a wooden skewer inserted into the center comes out clean, and the cake bounces back when lightly pressed, remove the cake from the oven and let it stand to cool. Run a butter knife around the cake to gently release. Invert the cake, peel off the bottom piece of parchment, and cool on a wire rack.

When completely cool, pour glaze onto center of cake and let it run down the sides. Decorate if you choose to with extra blackberries, cut, and watch disappear!

For the Glaze:
1 cup (115g) confectioners’ sugar
1 tablespoon butter
2-4 tablespoons very hot blackberry juice

Sift the sugar into a small bowl and make a well in the middle. Add the butter to the well. On the stove combine about 1/2 cup water with 1 cup blackberries. Bring to boil and mash the blackberries. Strain into a measuring cup, discard pulp or you could mix that in with the cake. Start with 2 tablespoons and pour into your small bowl into the well of butter. Mix and add a bit more until you get the right drippy consistency. It should be thin enough to drip off your spoon slowly, but not so thin that it will just run off of your cake.

Your Favorite Cookbooks.

A few months ago, I put a little question box on Instagram and asked for cookbook suggestions from you guys. I’d like to build up my little cookbook collection, but I’d rather not have cookbooks sitting on my shelf that I don’t use. I knew you guys would have the best suggestions, and wow. You all came through. I had hundreds of responses of books you all say you use over and over again. I had to get all of this crowdsourced cookbook knowledge down here. I’ve separated by Baking, Weeknight cooking, Weekend/Date Night Cooking, Cooking Basics, and special dietary cookbooks. Each cookbook is listed by title, author, and then if you click on it, it will take you to amazon to look at the description. They are affiliate links so if you choose to purchase, I will get a little kickback (like 10 cents. just trying to put dinner on the table here. lolol.) This list makes my librarian heart sing! I’m going to start requesting one from the library every week and I’ll browse through, pick a couple recipes to try and see if it’s worth purchasing to have and to hold forever and ever. I thought you guys might like to see the list if you too are looking to beef up your collections! As always, I’ll share reviews on Instagram, and I’ll share any I decide to buy too. Side note: can’t believe the number of vegetarian cookbooks suggested!


Baking

Sister pie, Lisa Ludwinski
The Book on Pie, Erin Jeanne McDowell (This is my suggestion! I very much love this cookbook!)
Tateโ€™s Bake Shop Cookbook, Kathleen King
Bake the Seasons, Marcella DiLonardo
Flour Water Salt Yeast, Ken Forkish
Flour and Grace, Valerie Kuhns
Tartine Bread, Chad Robertson (I have and love this book. It’s my sourdough bible!)
Midwest Made, Shauna Sever
100 cookies, Sarah Kieffer
Flour, Joanne Chang
Bread Toast Crumbs, Alexandra Stafford
Dessert Person, Claire Saffitz
Sweet, Yotam Ottolenghi 
Sally’s Baking Addiction, Sally McKenney


Cooking Basics

Betty Crocker Cookbook
Fat Salt Acid Heat, Samin Nosrat
How to Cook Without A Book, Pam Anderson
Americas Test Kitchen Cookbook
Mastering the Art of French Cooking, Julia Child
The Art of Simple Food, Alice Waters
Small Victories, Valerie Turshen
The Joy of Cooking, Irma Rombauer
Minimalist Kitchen, Melissa Coleman


Simple, Everyday Dinners

Skinnytaste One and Done, Gina Homolka
Half Baked Harvest Super Simple, Tieghan Gerard
Half Baked Harvest Every Day, Tieghan Gerard
Jamie Deen’s Good Food, Jamie Deen
Feeding a Family, Sarah Waldman
All About Dinner, Molly Stevens
The Modern Proper, Holly Erickson
Dinner, Melissa Clark
Vietnamese Food Any Day, Andrea Nguyen
Local Dirt and Dishing up the Dirt by Andrea Bemis
Taste of Home Cast Iron Cookbook
Let Me Feed You, Rosie Daykin
Magnolia Table, Joanna Gaines
100 Days of Real Food, Lisa Leake
Everyday Dinners, Jessica Merchant
Huckle & Goose, Anca Toderic
Itโ€™s All Easy, Gwyneth Paltrow
Everyday Dinners, Jessica Merchant
Hope’s Table, Hope Helmuth
Pioneer Woman Cooks, Ree Drumond
Ottolenghi’s Simple, Yotam Ottolenghi
Dinner: A Love Story, Jenny Rosenstrach
Grains for Every Season, Joshua McFadden
The Smitten Kitchen Cookbook, Deb Perlman
Scrumptious, Christy Denney
Comfortable Kitchen, Alex Snodgrass
A Year of Simple Family Food, Julia Busuttil Nishimura
The Complete Slow Cooker, America’s Test Kitchen
Once Upon a Chef, Jennifer Segal
Milk Street Tuesday Night, Christopher Kimball
Prairie Homestead Cookbook, Jill Winger


Date Night/Weekend Cooking

Cravings, Chrissy Teigan
Jerusalem, Yotam Ottolenghi
The Little House Cookbook, Barbara M. Walker
Cook Beautiful, Athena Calderone
Tangy Tart Hot and Sweet, Padma Lakshmi
Nothing Fancy, Alison Roman
Ina Garten cookbooks
How Easy Is That Is
Eating Out Loud, Eden Grinshpan
Giada’s Italy, Giada Di Laurentiis
A Love of Eating: Recipes from Tart London
Cook this Book, Molly Baz
Williams Sonoma Brunch and Breakfast, Norman Kolpas
Simply Julia, Julia Turshen
Williams Sonoma Comfort Food
The Lost Kitchen, Erin French
The picnic, Marnie Hanel ( I NEED this book)
Cooking With Nonna, Rossella Rago
Molly on the Range, Molly Yeh
Sprouted Kitchen, Sara Forte
Let’s Stay In, Ashley Rodriguez
Dishing Up Maine, Brooke Dojny


Special Dietary

My New Roots, Sarah Britton (vegetarian)
Cook Once, Eat All Week, Cassy Joy Garcia (gluten free)
The Nourished Kitchen, Jennifer McGruther (traditional foods lifestyle)
Ruffage, Abra Berens (vegetarian)
Love and Lemons, Jeanine Donofrio (vegetarian)
The Forest Feast, Erin Gleeson (vegetarian)
My Darling Lemon Thyme, Emma Galloway (vegetarian, gluten free)
Little Green Kitchen, David Frenkiel (vegetarian)
Run Fast, Eat Slow, Shalane Flanagan (for athletes)
Love Real Food, by Kathryne Taylor (vegetarian)
Nourishing Traditions, Sally Fallon (traditional foods)
Lexi’s Clean Kitchen, Alexis Kornblum (paleo)
Mostly Plants, Tracy Pollan (vegetarian)
Simple Green Suppers, Susie Middleton (vegetarian)
Whole by Natural Harry (vegetarian)
Oh She Glows, Angela Liddon (vegan)
Elsa’s Wholesome Life, Ellie B (vegetarian)
No Crumbs Left, Teri Turner (whole30)

The ones I’ve requested from the library – Half Baked Harvest Super Simple, The Modern Proper, Sister Pie, Hope’s Table

Simple Joys: Clean Sheets on Sundays.

I’ve always tried to keep a bit of a gratitude practice. Just taking a moment to feel deep gratitude for bits of my life that I generally take for granted. I used to even keep a gratitude journal where I would jot down a few things every day. Studies show that this helps us feel more satisfied in our life as a whole and happier in the long run. You might not know this about me, but in my adult life, I’ve kept a number of blogs before, admittedly a bit erratically. And they’ve all been fairly similar, but I have never been very good about keeping up with the practice of writing. Nonetheless, the writing bug is within me, and I think I’m generally more satisfied when I have a spot to write. I’ve always written about memory-keeping, books, food, lifestyle. Things that matter to me. And one thing that I’ve always done is write essays about simple joys. The ritual of making an iced coffee in the afternoon, cracking the spine on a new book, tiny bouquets of wildflowers, taking the long way home, the feel of a tiny hand gripping yours, a favorite pencil, writing on the first page of a new notebook and the like. Just simple things that make my heart swell a bit in my every day life when I slow down to think about them. I’ve called these different things over the years. I believe I called them sparks of gratitude in one blog, a small, happy life in another. But for the last couple of years, I’ve thought of them as Simple Joys, so that’s what we’ll call them here. We’ll make this a bit of a series.

The first one I’m sharing is a simple joy that’s so fresh in my mind because I’ve just finished the ritual. Every Sunday, when everyone has finally tumbled out of their beds and bellies are full of warm breakfast, and I’ve had at least one (maybe two!) coffees, I declare to the whole family that it’s “Linen Day!!!” I generally exclaim it with great excitement, with what I’m sure looks like a crazed smile on my face. The boys (who are 4, 3, and 1) have no idea that most people don’t get jazzed about stripping the beds and washing all the sheets. Indeed, most people probably find this a chore that they *have* to do rather than *get* to do. Nonetheless, there’s anticipation in the air in our house. Everyone bounds off to the bedrooms to start taking the sheets off and carting them off to the laundry room. Today we even had the great fun of using our sheets as an excuse for an indoor sleigh ride. Three boys piled on a sheet, being pulled through the house amidst giggles of joy. If that doesn’t scream joy, I don’t know what does. But it’s not just that. It’s not just the stripping of the beds. Honestly the making of the beds is where things die down a bit. But then – THEN! there’s that moment just before bed, when my little ones crawl into their clean beds just after a warm bath and their breaths start to slow, heavy lids drooping with sweet dreams. At that moment, I take a deep breath, and I know that another week is about to come, and no matter what it brings, my kids have a safe, clean spot where they’re showered with love to sleep at the end of the day.

But those clean sheets you know, it’s not just for them. It’s for me, you guys. It’s for me. Obviously I wash their sheets, but I wash ours too. And that moment when I climb into our clean bed, I fairly shake with contentment. You can tell when a bed has freshly washed sheets on it. You just can. It’s like I’m giving myself a warm hug and a pep talk for the week. You can do this. It’s a new, fresh week, and you can do everything that lies ahead of you. It’s such a simple joy for me, friends, I hope you find some in your week ahead too.