Something about the school year starting just turns me into this kitchen monster. It’s like I have to spend time in the kitchen. I think it’s being out of the house all day, and the fact that our kitchen is one of my favorite places on earth and cooking and baking is one way that I say “I love you” to my family. Anyway, lots of good things happening in the kitchen. Here’s this week’s meal plan just in case it might inspire your meals this week!
Monday – Crock Pot Gyros – crock pot Mondays are truly a gift during the school week. I come home to dinner being pretty much made. I’ll buy tzatziki from the store to make it easy, and if I’m especially productive, I’ll chop up the veggies on Sunday night.
Tuesday – Taco Salad (I don’t really use a recipe for this – just crushed Doritos, taco meat, lettuce, and a whole bunch of toppings) – served with an ice cold margarita with salt on the rim for me, and no salt for my husband. I’ll have the boys cut up the iceberg lettuce for our after school transition activity while I brown the meat and Lukey terrorizes us all.
Saturday – Churrasco Skirt Steak with Chimichurri Sauce – served with roasted fingerling potatoes, a big green salad and that rosé punch you see below. Throw in a board game after the boys go to bed and it’s basically a date night at home.
Sunday – Street Corn Chowder – served with crusty sourdough and all the mix-ins. Do not skip the cream sauce in the recipe. Amazing.
Bake – Peach Pound Cake – I think that I’ll make this in a Bundt pan with a glaze on top. Yum.
Treat – Fluffernutter Cookies – we usually make a treat on Thursdays as it’s leftovers night, so the time spent in the kitchen for dinner is low. This recipe will be a great one for the boys. I have a bag full of stale marshmallows and I think I’ll put them in charge of wrapping the marshmallow up with the dough.
Bon appetit, friends!
What are you making this week? Anything I need to know about? You know I’m already thinking about my next meal plan!
A couple of years ago, my mom made everyone in our family beautiful bound books with recipes from the whole family. Grandma’s sugar cookies are in there, a whole bunch of my mom’s recipes (cheesecake, meatballs, crab dip, spice cake, etc etc etc.) my dad’s buckeyes & golden cadillacs (wait until the holidays roll around and I’ll talk more about those), my sister’s shepherd’s pie, my banana bread, my cousin’s mexican layer dip, my aunt’s bourbon slush. You get the idea. If it’s a recipe from the Brown family – it’s in the book. She handwrote all of the recipes, had them copied and gave each one of us kids one. A rather beautiful heirloom sort of gift if you ask me. It’s cherished and I pull it out more than several times a year. Especially on the holidays where we can’t make it home to Indiana – I just need those recipes from home.
Well, having that recipe book (my sister and I refer to it as “The Family Bible”), made me start thinking about my own family and the recipes that I make over and over again. You guys know I love to try new recipes, but there’s nothing like making a food your family knows and loves. Well, I decided to start our own family food bible. Calling it a cookbook just sounds too official, doesn’t it? And it’s not as if I’ve made these recipes up. They’re just ones we love. When I find myself reaching for a recipe more than once, or if my family especially loved it, into the book it goes. My favorite vanilla birthday cake recipe is there, my favorite biscuits, dinner rolls, chocolate chip cookies, and the like. It’s largely full of baked goods. I should probably start jotting down some of our dinners too. I’ll get there eventually!
I’ve mentioned my little recipe book several times on Instagram – usually a comment like “This is so good it’s going in the recipe book!” and I always get questions. “Tell us more!” “Where is your book from?” “What’s the recipe book?” Well, I’m sorry to break the news to you that it’s nothing very pretty or fancy at all, it’s just a blank sketchbook from Michaels. You can probably get them anywhere art supplies are sold, or any type of office supply store, but over the years, I have a feeling it’s going to be one of those precious “grab in a fire” items for our family. There’s something about a handwritten recipe, isn’t there? I use a smaller sketchbook as my gardening book too – I jot down what I’ve planted, dates, outlines, notes on how things are growing.
Do you have something like this? My sister has a binder where she prints off recipes and puts them in, and I know lots of people have little recipe boxes with cards inside. I do love this book though. Over time, I’ll tweak recipes and include notes or maybe put in some little memories. I can imagine jotting down what Charlie first bakes on his own, or Ben’s favorite pizza toppings, or that Luke would only eat yeast rolls when he was two. The cover will get worn over time and years of being pulled out for the Birthday Cake recipe and the Christmas Cinnamon Rolls, and the First Day of School Blueberry Muffins, and I think that will make it even more precious to me. Watch my boys not care at all about it when they get older. HA! Maybe their wives will. Or maybe we need to go for just ONE MORE baby, perhaps a girl?? (insert a heart attack from my husband.)
Recipes inside the Metroka Family Cookbook (so far)
You guys, I was looking through my blog this morning as my first *School Year Is Starting, But I’m Not Working Yet* order of business, and I really thought I had more on here than I do. Ha! It’s a bit bare bones isn’t it? I have pages and pages full of post ideas. One of my goals for the school year is to get this little spot up and running with regular posts each week. I do still love Instagram, but I know there are mixed feelings on it. This could be a really cool spot with a little more time dedicated to it, couldn’t it? On to this August to do list though!
If you’ve been following me for a while, then you know that every month, I make a list of things to do in certain (favorite! fun! exciting! whimsical!) categories (Bake, Treats, Cocktails, Meals, and Home). Typically, I do four things under each category and then I pick one from each category every week. So every week I’m crossing something off from each little list. I find that if I list everything out like this at the beginning of the month, I automatically eliminate the need to make any crippling decisions during the month. I do it all at once, and then I’m just left with time to actually do those things on my list! It works, trust me. I’m much more productive since I’ve starting planning my months out like this. You could obviously make the categories anything you’re into. And maybe you could just do a couple under each category if you think it’s unlikely that you’ll do something every single week. This is just what works for me. Make it your own!
So (drumroll please) the August LIST! Just click on the text for a link to the recipes!
Way back in April, I started planning out my May bakes. I’ve talked about my monthly planning process before, but if you missed it – I usually plan the entire month of bakes all at once. Usually one or two things a week – something dessert-y and something breakfast-y/afterschool snack-y. It keeps me on track and help reduce decision fatigue throughout the month. Having too many options isn’t always a good thing, for me at least.
Anyway, I knew that I wanted to do something super fun for the last day of school for the boys (and for me! lol). Cake? (Did that last year for the last day of school, so meh.) Pie? (A possibility, but I make a lot of pie during the summer, so I didn’t want to overdo it right off the bat.) Donuts? Now here, we had a real possibility. I’ve only made homemade yeast donuts one other time and they were gooooood, but I wanted to do something kind of wild. I wanted to make donuts in the shape of letters. Donuts with a message!! Please don’t give me all the credit for this idea though. It’s not that original. I’ve seen donut shops make letter donuts, and I’m sure I saw it on Pinterest long ago. And when I was researching how to do it, I watched a few helpful YouTube video tutorials. But could I do it? Well, obviously, I gave it a shot and they turned out SO CUTE. You guys, the possibilities are endless here!! You could make any message you wanted! What a cute centerpiece for a baby shower, a birthday party, anniversary, graduation party, etc. I mean like I said…endless. I wanted to jot down a few notes here for future reference for you (and for me) if you ever decide you want to give letter donuts a try.
If you’d like to read the full recipe from the original source at Delish click here. I used the “how to make donuts at home” recipe and it did not disappoint. The recipe comments were especially helpful when thinking through how to make the dough the best it could be.
I will jot the recipe down here too, just in case it ever disappears from their website. I also plan to add this recipe to my family cookbook (I just write all of our “keeper” recipes in one notebook to have all together.). This is one I will make again. I’m including my edits to the recipe here (less flour in the dough, more milk in the glaze) so if you want the original, go to their site!
Yeast Donuts
1 cup whole milk 1/4 cup plus 1 teaspoon granulated sugar, divided 2 1/4 teaspoons active dry yeast 4 cups plus 1/2 cup all-purpose flour, plus more for rolling 1/2 teaspoon salt 6 tablespoons butter, melted 2 large eggs 1/2 teaspoon vanilla Canola or vegetable oil, for frying
Grease a large bowl with cooking spray and set aside. In a small, microwave-safe bowl add the milk. Microwave until lukewarm, 40 seconds. Add a teaspoon of sugar and stir to dissolve, then sprinkle over yeast and let sit until frothy, about 8 minutes.
In a medium bowl, whisk together 4 cups of the flour and the salt.
In a large bowl or stand mixer, beat together remaining sugar, butter, eggs, and vanilla.
Pour in yeast mixture, mix to combine, then add in dry ingredients, stirring until a shaggy dough forms.
Turn out onto to a lightly floured surface and knead until elastic and only slightly tacky, adding more flour a teaspoon at a time if needed, about 5 minutes.
Form into a tight ball then place dough in oiled bowl and cover with a clean dish towel. Let dough rise in a warm spot in your kitchen until doubled in size, about 1 hour.
Line a large baking sheet with parchment. Alternatively if making letters: make sure that the donuts don’t lose their shape when moving them to the Dutch oven to fry, you can put donuts on individual squares of parchment paper and just gently tip them into the pot when you’re ready to fry.
Punch down dough, then turn onto a lightly floured work surface and roll out into a ½” thick rectangle. Using a donut cutter or 3” and 1” biscuit cutters OR letter cookie cutters, punch out your donut. Re-knead scraps together and punch out as well.
**To make letters, I just rolled out the dough a little thinner than 1/2″ and I used medium sized letter cookie cutters. The dough was a little tricky to get through all the way through cleanly with my plastic cookie cutters, so if you roll the rolling pin on top of the cookie cutters it forces it through and was so easy to get off. I think metal cookie cutters would probably work a little better if you need to buy some, but the plastic did work fine!
Place donuts and holes onto baking sheets, cover with dish towel, and let rise again, about 40 minutes more.
Make glaze: In a large bowl, whisk together milk, powdered sugar, and vanilla until smooth. Set aside.
Line a large baking sheet with paper towels. In a large dutch oven over medium heat, heat 2” oil to 350°. Cook donuts, in batches, until deeply golden on both sides, about 1 minute per side. Holes and small shapes will cook even faster!
Transfer donuts to paper towel-lined baking sheet to drain and cool slightly. Dip into glaze, then place onto a cooling rack (or eat immediately!).
I hope you guys try these!! In the shape of letters or not! They were declared delicious in our house.
You guys, the second half of the school year has just really gotten the best of me this year. I haven’t posted a thing on here since February and it’s not for lack of post ideas. I have so many! It’s for lack of time time time. I know. This coming from the person who says that if you want things to be done – you have to make time for them. I’m hoping to get back into a regular routine of posting over the summer, which begins in three! more! days!. I love having this little corner of the internet to myself!
Ok, enough ruminating on time and blogs and wordsmithing my life away. Now on to the topic of this post – nightgowns. The other day I mentioned on Instagram that I am a nightgown person, through and through. I grew up wearing very 90’s nightgowns – think flannel, lace trim in winter and silky little girl princess vibes in summer. Around middle school I switched over to giant oversized sleep tees stolen from my dad or older brothers, and finally I graduated to sleep shorts and a t-shirt from high school through my mid-twenties. But when I was pregnant with my first baby boy, Charlie, I started wearing nightgowns again. You see, this extremely attractive thing started to happen where my belly got so very large that a strip of it started to show between where my pajama shorts met my tank top. Lovely. If you’ve been pregnant before – maybe you can relate. I can’t think of many things that could make you feel less attractive during pregnancy than constantly trying to hide the ever-growing strip of belly with pajamas that feel like they’re shrinking onto you. Well…I also do have this rather memorable photo of myself very pregnant and trying to wear a wrap dress, but it…wouldn’t wrap around my whole body so it just came to a point and left from my belly button down exposed in a big upside down V. Low point. lol. Ok, truly, I digress. (who let this wordy girl have a blog anyway??)
Now that you have my entire history of sleepwear…oh shoot I forgot to tell you that my mom favored sleep sacks when I was a baby – yes, back to nightgowns! Modern! Cute! Nightgowns! Even after pregnancy – I’ve continued wearing nightgowns in adulthood. They’re feminine, they don’t leave me feeling at all frumpy like sleep shorts can, and especially for summer, they’re just the best, easy breezy, old world romantic way to sleep. But! (of course there’s a but!) It feels like there are typically two types of nightgowns. Old lady, or lingerie. So here-in lies the topic of discussion. Where can one find nightgowns that land perfectly in the middle of these two extremes? I went hunting around to find some cute nighties that maybe you guys would like too! And now I might need to buy a couple because there are some cute ones out there! I tried to find a few different price ranges because I kind of hate when bloggers post $200 options that hello, normal people can’t buy.
I did get a couple questions about nightgowns riding up during sleep and honestly, I’ve never thought much about it either way, but I do believe that’s something you may have to grapple with depending on what kind of sleeper you are. Your nightie may ride up, especially if you are a turbulent sleeper. I’m the kind of sleeper that moves not even an inch while sleeping, so that may be why I’ve never thought about it before. Other notes from my lovely instagram friends: suggestions for TJ Maxx, Target and Marshall’s were all given as places to find cute nightgowns too, but for those – you just want to give them a visit. On to the nightgowns!
1// Ok, so I know there are mixed opinions about Shein, but! This nightgown was too sweet to share. And for $14! How could I not tell you about it? I think I’m going to order it. Will report back on my love level.
2//Aerie has this cute kind of athletic option. Looks easy breezy summer-y.
3// You guys, I’m dying over this J. Crew nightgown!! That print. And I am such a sucker for shoulder ties.
4// Well I will just have to lust after this one that is out of my price range, and hope that one of you gets it so I can hear if it’s truly as good as I think it is. (They also have a long version which is so very dreamy.)
7// I’m very into this super simple light cotton version that makes me feel cool just by looking at it. I would maybe size up for ultimate comfort. Looks like it could be a little clingy.
The Metroka Family 