My Favorite Chocolate Chip Cookie Recipe.

We have gone through many, many chocolate chip cookies. I just feel like a home with three little boys and two adults should have homemade cookies on the counter at (nearly) all times. And let’s agree that of the multitude of cookie options in the world – chocolate chip cookies are the best. Sure, I love peanut butter, and oatmeal, and sugar, and and and, but chocolate chip cookies just scream HOME. But I don’t want any old chocolate cookie. I expect Greatness.

So, let’s talk recipes – I’ve tried many. Many many. I should probably be embarrassed by the number of recipes I’ve tried. I’ve tried the Levain Bakery Recipe, the world’s best recipe on nytimes, Joanna Gaines’ recipe from her cookbook, like three different recipes from the 100 cookies cookbook, the one on the tollhouse chocolate chip bag, the one on the Ghiradelli bag, a few random ones that have really great reviews on allrecipes.com, a whole bunch of others that aren’t worth talking about, and finally, finally, I have this one. My favorite. It’s from Everyday Reading‘s blog, which is…not a cooking blog and honestly it’s not one that I even follow closely, but I was so sold by her description when I read it a few years ago that I had to try it. If you haven’t noticed – it doesn’t take much to convince me to try something. I quickly declared it my favorite chocolate chip cookie recipe of all time.

But then after a few batches of Greatness, I decided that I had better keep trying others just in case because everyone else also says that they have the best recipe. And what if a better cookie is out there, but I haven’t tried it because I was so into this one?? But I’ve been underwhelmed by all others. This one is still it for me. Not gonna say I won’t keep trying others (just in case!), but these are the cookies I make when we have guests or when I’m bringing cookies to a party, or when I just want a really good cookie. When baked correctly, they’re done one the outside, but still perfectly soft on the inside. Not crunchy, not underdone – just perfect texture on the outside and inside. They’re beautiful. Beautiful! I know that it shouldn’t matter if a cookie is pretty or not if it tastes good, but these are PRETTY. And that means something to me. They’re what you want your cookies to look like when you’re sharing them with the world. And the taste – they’re just so dang good. Make them. Just try it. Tell me what you think! Are they really as good as I think they are? Do you have a better recipe? Because if you do – I need to try that one too. Just to make sure that this one really truly is THE best.


Chocolate Chip Cookies

2/3 cup butter, softened
1/2 cup packed brown sugar
1/2 cup granulated sugar
1 egg
1 tsp vanilla
2 cups semi-sweet or milk chocolate chips
1 3/4 cups purpose flour
1 tsp baking soda
3/4 tsp salt
coarse salt for sprinkling

Preheat oven to 375.

In a stand mixer, beat butter for about a minute. Add sugars and beat another minute or two. Scrape down sides of mixer with a rubber spatula. Add vanilla and egg. Beat again.

Add the flour, soda, and salt. Mix JUST until combined. It will look over-floured for a few seconds, but should come together fairly quickly.

Mix in the chocolate chips.

Scoop golf-ball size spoonfuls of dough onto cookie sheet, sprinkle each ball with a pinch of kosher or sea salt and bake for 9-11 minutes. They should be light-colored and puffed when they come out of the oven, but dry-looking (not shiny or wet). I often give them a little squish out of the oven on all the sides with a spatula to get that extra crinkly look on top. Then, let cool on the pan for about 3 minutes then transfer to cooling rack.

**Notes: For the cookies you truly deserve – use Ghiradelli 60% Cacao. It really does make a difference.

And if you know me at all, you know that I am partial to King Arthur’s unbleached all purpose flour in all things baking.

For perfectly sized cookies, I use this cookie scoop and I honestly don’t know how I lived without one before.

The Friday Post. [vol. 4]

It’s here! It’s Friday! Hooray! SO very grateful that my parents were here this week. We took advantage of them like crazy. My car was in the shop all freaking week , so they drove the boys and I around, let me borrow their car when I needed it, made dinner every night, cleaned, done every little bit of laundry, entertained, and were just such a comfort to me. So thankful for them. Really can’t do any better than those two. I’m a lucky gal and I know it.

In other news, I signed Charlie up for Pre-K and soccer last week and I feel like we’re entering into a world of activities and kid stuff, and once it starts, I know it doesn’t end. Trying to soak up these days of just coming straight home from school to be in a little cocoon of a family. It will be good to get him involved in some other stuff – he’s totally ready, and I know Ben will be too once Charlie starts. But it’s a little bittersweet, ya know? Speaking of Ben, that kid, sheesh. He has been such a delight lately. You know how your kids go through phases where they’re like…really difficult and then suddenly you turn around and you’re totally enchanted by this tiny person that you created out of nothing? We’re in the latter phase right now, and gosh he has been so much fun. And oh yes, Lukey Lou is being a good boy too, now that you ask, despite waking at 4:50 on the dot this morning. His hair is getting curlier and curlier by the day, he says “wow” about everything, yells “mama” at everyone (including his dada), points to the tv and cries if we don’t turn blippi on, loves tromping around in the backyard in his rainboots, wants to be anywhere his brothers are, tells us when he poops in his diaper and gives the best hugs in (I’m pretty sure) the state, or maybe even the world.

This weekend we’re continuing to take full advantage of my parents and going on a freaking DATE tomorrow! I have a little excited smile on my face just thinking about it. Truly can’t remember the last date we’ve been on. And Sunday, of course, is the super bowl, so we’ve started working out a little list for the menu (so far it’s – tot-chos, meatballs, and dorito dip). And then Monday is Valentine’s day (that came up quick right??), so we need to bake something fun to celebrate. Ok, ok, I’m done spilling my guts now. How about some links from the week?

My dad told me about this story the other day, and I just can’t stop thinking about it.

Heart Shaped Dinners.

I am SO excited about this book.

We’ve been watching this every night with my parents and it’s actually so good.

Charming!

My husband buys me this every year for Valentine’s Day, and I love him for it.

Iโ€™d like to be invited.

Have a lovely weekend, friends! โ™ฅ๏ธ

Seed Packet Valentines.

Sometimes I have a hard time deciding if something is worth a blog post when a picture is really all you need, but I know lots of people like to see links for the exact things used in said pictures, so here we are with a helpful little blog post to make your own seed packet valentines! This idea came to me one morning on my way to school as I was contemplating valentine options along with my deeply rooted desire for a giant vegetable garden. The two came together as if fireworks were going off in my brain. The pun options! The seed packet options! I mean, really, what could be more delightful than getting this as a valentine? I decided to give these to friends and family, and the boys are making crayon hearts to give to their classmates. They’ve been tucked away in little kraft paper envelopes and are traveling across the states to be opened and smiled over by Monday. And just in time for seed starting season for my northern friends.

Phrases:

  • You’re the real dill.
  • I’m wild about you, valentine.
  • I love you from my head tomatoes.
  • Lettuce be friends forever.
  • Will you be my valentine even though you’re chamomiles away?
  • It’s about thyme I told you how much I love you.
  • Where have you bean all my life?
  • It’s radish-ulous how much I love you.
  • I think you’re the sweetest pea in the world.
  • You put a pep in my step.
  • You are as cool as a cucumber.
  • I carrot live without you, valentine.
  • We were mint to be.
  • I think you’re arugula friend to have around.

Links:

And if you need another idea – we’re making these for the boys’ valentines for school, but word to the wise – soak the crayons in warm soapy water for 15 minutes and the paper practically falls off.

A February To Do List.

Feels a little late to be sharing this, February being a short month and it already being the 9th, but better late than never! But I can imagine this coming in handy next year when I’m looking for monthly to dos. I think I’ll share every month (but hopefully a little earlier next time!).

Now before I dive in, I should explain that I have a little monthly planning hack to help myself get more crossed off of my dreams list. Every month, I go through my calendar, and count how many weeks I have in which to fit a reasonable number of fun things. It’s generally four. So then, I have categories for things that matter to me. Baking, Treats, New Meals, Cocktails, and Home. Sometimes I change the categories, like if I want to focus on organization, for example, or marriage, mental health, physical health, the boys, outings, etc. What I’m saying is that you can choose any category you like. Then, for each of those categories I pick four things (or however many weeks we have) to do. So at the beginning of every new week during that month, I pick one thing from each of my categories and cross them off of my list. Doing my months this way makes me feel like I’m still getting to do what I love and I don’t get overwhelmed with the number of choices out there. Decision fatigue is real! Phew. Maybe I’ll have to post this little monthly planning hack again as a stand-alone post, but (drumroll please), here’s my February to do list – complete with links!

Baking

  1. Sugar Cookies with buttercream
  2. Lemon Meringue Pie Bars (I already made this and wowzas. They were so. dang. good.)
  3. Strawberry Pie
  4. Cinnamon Rolls

Treats (We usually make these on Thursdays after school)

  1. Brown Butter Rice Crispie Treats
  2. Heart Inside Cupcakes
  3. Name Cookies

New Meals

  1. Chicken and Bacon Pasta
  2. Sweet Potato Salad with Grilled Chicken
  3. Chicken Sausage Skillet
  4. Lemon Pepper Meatloaf (recipe coming soon!)

Cocktails

  1. Strawberry Mint Splash
  2. Blueberry Gin Sour
  3. Coconut Blood Orange Margaritas
  4. Blackberry Sage Bourbon Smash

Home

  1. Valentines!
  2. Finish bathrooms
  3. Go strawberry picking with the boys
  4. Work on front yard landscaping

The Friday Post. [vol. 3]

Happy Friday!! Doing my weekly sigh of relief and popping in here to say hi, give a little update and to share some fun links from the week! Luke went back to school on Wednesday after his bout of pneumonia and is pretty much back to his jolly little self. Still has a yucky cough, but his lungs are clear and no fever and praise hands for that. I’ve started to brainstorm ideas for the boys’ Valentines for school and there are sooo many fun ones out there, I just need to pick something and start on it. We did dinosaurs last year, and I’m just not sure if I can ever top that one. Our bathroom should be finishing up in the middle of next week, and I cannot wait to get our house back in order. Also, my parents arrive next week for their annual February stay, and I am so freaking excited I cannot contain myself. Trying to decide where to put Luke while they take the guest bedroom. Do we go for it and just stick him in with the big boys? Do we put up the pack and play in the laundry room and shut him away? Do we put him in our room? TBD. My dad also always likes to have a house project while they’re visiting to keep him busy and we haven’t decided on that either. Phew. This post kind of became my to do list, didn’t it? Or vent? Anyway – I feel better after having it all down.

What are you up to this weekend? It’s supposed to be “cold” here in Florida (think 30’s to 40’s), so whatever we do, we may have to bundle up and have a little bit of hot chocolate on the side. Whatever you do this weekend, I hope you enjoy it! Now, how about some fun links from around the web?

It won’t be January forever. (Made me weepy.)

Cold with a side of raining iguanas. And my favorite iguana story. Oh Florida.

What to cook this weekend.

And how to make those family dinners stress free.

The happiest day in kiddie lit!

This store has the best ad emails.

Low key dreaming about a Valentine’s Day date with my husband. This dress with these shoes at our favorite date spot and maybe even an extra glass of wine after? (sidenote – also very much into this jumpsuit.)

Sweetest midwinter DIY to cure those midwinter blues.

Have a sweet weekend, friends!