Sunday – Lasagna with Caesar Salad. I use this recipe from my Betty Crocker cookbook. I’m sure there are much more complicated ones out there, but when I’m looking for a classic recipe I always look to Betty. She’s never steered me wrong. She keeps it simple enough that it’s manageable and she offers lots of tips and tricks. She’s very much for normal people like me.
Monday – Leftover Lasagna. Work smarter, not harder, friends.
Tuesday – White Chicken Chili. I’ve never tried this recipe before, but I love that it can be made in a crock pot. I love coming home to a meal already made. Feels like someone else has made dinner for us. I feel like white chicken chili is all about the toppings. Pulling out the corn chips, avocado, cilantro and sour cream to top it off here.
Wednesday – Butternut Squash Ravioli with Brown Butter Sage Sauce. I bought the ravioli from the store because I’m a working mother, not a wizard. My husband is notttt a fan of butternut squash nor ravioli. He’s traveling this week though, so I won’t feel guilty making this for just the boys and I.
Thursday – Leftovers. Most likely the chili from Tuesday!
Friday – Pizza party!!
Cocktail – Hot Buttered Rum. Had it on my November list last year and never did get around to it! So I’m going to get to it this week!
Bake – Cinnamon Rolls. These are the best I’ve ever made. There’s another recipe that I want to try from Sarah Kieffer, but I’m so scared to deviate!! I KNOW these are always good, so why try another? But what if Kieffer’s are better. Ack! The indecision – I’ll let you know on Instagram what I decide!
Treat – Chex Mix. My mom always always had a tin full this time of year, so I’ve always kept with tradition and had it around the house for my family too. Don’t you love tradition?
Happy eating this week, friends! Please share if you make anything amazing this week!