Well, it’s starting to seem like I don’t put anything but meal plans on here! But oh well, here it is! The week ahead. May it go smoothly for us all!!

Sunday – Chili. My husband makes a very classic version, and it’s so good. We pile on corn chips, cheese and onion. I’ll get him to type up his recipe someday.

Monday – Grilled Chicken, Cheesy Butternut Squash Casserole, & Kale Salad. The butternut squash recipe is from Feeding a Family by Sarah Waldman.

Tuesday – Burrito Casserole. Bit of a casserole theme going, huh? I saw a recipe on Diane Morrisey’s Instagram account that gave me an idea so I’m running with it! Will share the recipe if it’s any good.

Wednesday – Homemade Chicken Strips with Za’atar Ranch, and Mac & Cheese. One for the kids! The chicken strips and ranch recipe is from The Modern Proper cookbook which I highly recommend. If I have time, I’ll make the Mac and Cheese, but I have a box on hand just in case.

Thursday – Leftovers always!

Friday – Pizza night!

Saturday – Dinner in a Pumpkin. For Charlie’s birthday! Last year I made Ballerina Farm’s recipe, and this year I might switch it up a bit. You can really make any soup, and just transfer it to a pumpkin.

Bake – Charlie’s Birthday Cake. He’s gone from bat to witch to dinosaur, but the last week or two he’s seemed pretty set on dinosaur. I’ll probably make a layer cake. My favorite white cake recipe comes from Simple Cake by Odette Williams. Look for the Very Vanilla Cake.

Treat – Halloween Sugar Cookies. So excited for these.

Cocktail – Shrunken Apple Punch. We made this last year, and the apple carving was so fun.

That’s it! Can you believe we’re over halfway through October? I could cry!

Monday – Crockpot Carnitas Rice Bowls. We’ve gotten a carnitas roast from Aldi a few times before and it is SO good and so easy. You just toss it all in the crockpot and cook like a normal roast. I’ll make rice and a side of black beans when I get home from school and we’ll top with fresh salsa, guacamole, cilantro, drizzle sour cream thinned with lime, and a few dashes of sriracha and a dash of tajin on top if we’re feeling snazzy.

Tuesday – Carnitas Tacos. Kind of like yesterday, but on soft tacos that have been warmed in the oven and with pickled onions and a heap of taco slaw on top. Oof, yum.

Wednesday – Creamy Chicken Ramen Soup. Like a hug in a bowl.

Thursday – Leftovers always!

Friday – Pizza night! Plus family movie after, obviously

Saturday – Charcuterie Board. My favorite kind of dinner. I’ll pick up whatever looks good, but I do have a pinterest board for inspiration! It only has six pins, so I really need to go add some more. I think I’d like to master the fine art of charcuterie board building.

Sunday – Grilled Cheese & Tomato Soup. Grilled Cheese on my sourdough, tomato soup from a can because call me crazy – that’s my favorite tomato soup. I think it just takes me back to my childhood! I’d be happy to hear suggestions for your favorite tomato soup – but don’t be offended if I don’t try it.

Bake –Apple Crisp with homemade vanilla ice cream. Nothing says mid-september best.

Treat – Molasses Cookies. I think I’ve put this on a couple past plans and haven’t gotten to them. I’m committed to them this time!

Cocktail – September Heatwave. I also had this on last week’s, but we switched to our pumpkin beer date night instead. Having this alongside a big fall puzzle on the coffee table for our weekend date & cocktail pairing.

Make anything good lately? Please share, so I can drool!

Monday – Flank Steak, roast brussels & crispy potatoes. My husband makes the best flank steak marinade. I dream about it! Doing Labor Day right and wrapping up summer with all the good stuff.

Tuesday – Chicken Enchiladas. We don’t really follow a recipe for this one. Put the chicken in the crock pot in the morning with taco seasoning, and use canned enchilada sauce for ease. All you have to do is shred the chicken and heat up some black beans on the side. To assemble – shred the chicken, spread a bit of enchilada sauce in the bottom of a casserole dish, into each tortilla shell put chicken and some shredded cheese (we like either Monterey Jack which melts really well, or taco cheese here), roll up and place seam side down into the dish, top with more enchilada sauce and shredded cheese. Bake at 425 for 10-15 minutes. Serve with sour cream, sliced avocado, tajin seasoning, cilantro, and a side of black beans.

Wednesday – Harvest Skillet. But with chicken sausage instead of bacon! But also looking at this recipe that I think I’ve used before, my recipe is actually not all that similar to this one. 😂 I usually do Brussels sprouts, bite size potatoes sliced in half, sweet potatoes diced, chicken sausage all cooked up in the cast iron skillet. Top with fresh parm and serve with a side of sourdough.

Thursday – Leftovers always!

Friday – Pizza night! Plus family movie after.

Saturday – Pulled Pork Tot-Cho’s for husband and I, pulled pork sandwiches for the boys.

Sunday – Whole roast onions, pork chops and mashed potatoes. Excited about this one. I’ve been thinking about those onions since I found them on Pinterest.

Bake – Salted Maple Pie. My mouth is watering just thinking about it.

Treat – Apple Chips. The boys will love these! They’ll be the perfect after school snack.

Cocktail – September Heatwave. Feels appropriate.

Make anything good lately? Please share with everyone in the comments!