Monday – Flank Steak, roast brussels & crispy potatoes. My husband makes the best flank steak marinade. I dream about it! Doing Labor Day right and wrapping up summer with all the good stuff.
Tuesday – Chicken Enchiladas. We don’t really follow a recipe for this one. Put the chicken in the crock pot in the morning with taco seasoning, and use canned enchilada sauce for ease. All you have to do is shred the chicken and heat up some black beans on the side. To assemble – shred the chicken, spread a bit of enchilada sauce in the bottom of a casserole dish, into each tortilla shell put chicken and some shredded cheese (we like either Monterey Jack which melts really well, or taco cheese here), roll up and place seam side down into the dish, top with more enchilada sauce and shredded cheese. Bake at 425 for 10-15 minutes. Serve with sour cream, sliced avocado, tajin seasoning, cilantro, and a side of black beans.
Wednesday – Harvest Skillet. But with chicken sausage instead of bacon! But also looking at this recipe that I think I’ve used before, my recipe is actually not all that similar to this one. 😂 I usually do Brussels sprouts, bite size potatoes sliced in half, sweet potatoes diced, chicken sausage all cooked up in the cast iron skillet. Top with fresh parm and serve with a side of sourdough.
Thursday – Leftovers always!
Friday – Pizza night! Plus family movie after.
Saturday – Pulled Pork Tot-Cho’s for husband and I, pulled pork sandwiches for the boys.
Sunday – Whole roast onions, pork chops and mashed potatoes. Excited about this one. I’ve been thinking about those onions since I found them on Pinterest.
Bake – Salted Maple Pie. My mouth is watering just thinking about it.
Treat – Apple Chips. The boys will love these! They’ll be the perfect after school snack.
Cocktail – September Heatwave. Feels appropriate.
Make anything good lately? Please share with everyone in the comments!