Favorite Books of 2022.

If you know me even the tiniest little bit, you know that reading is one of my great passions. For one, I am a librarian! But I just overall feel most myself when in the midst of a book, and in the midst of a book is where I always am. I finish one, and the next moment I pick up another. If you are a book lover – you are my people.

This past year really was a great year of reading. I read 70-ish books by the end of it, and there are some that I’m still thinking about. Of course, there were also some duds mixed in, but we won’t dwell on those too long now, will we?

I sat down today and tried to narrow down to my “favorite” book, and I just can’t. I feel like when you read a book, you have to be in a certain mood to read it. It’s only going to be the best book if it’s the right time for you to read it. So I’m not narrowing down! You can’t make me! 13 of my favorite books from 2022 in no particular order. I feel like this was kind of a year of *fluff*. I really enjoyed a lot of romances and chick-lit. Easy reading that I could do between raising three boys. I think most of these include a bit of spice, so if that’s something that offends you, you may want to avoid!! But ya know, I’ve always found that a little spice in a book is good for my marriage if you know what I mean. lol. And no helpful reviews here, because honestly I’ve been trying to get this up for a full week, and I just need to hit publish.

Favorite Books from 2022 (in no particular order):

  1. It Ends with Us, Colleen Hoover
  2. The Paper Palace, Miranda Cowley Heller
  3. A Court of Thorns and Roses Series, Sarah J. Maas
  4. The Love Hypothesis, Ali Hazelwood
  5. Reminders of Him, Colleen Hoover
  6. The Perfect Find, Tia Williams
  7. Book Lovers, Emily Henry
  8. The Love of My Life, Rosie Walsh
  9. The Good Sister, Sally Hepworth
  10. This Time Next Year, Sophie Cousens
  11. Nora Goes Off Script, Annabel Monaghan
  12. Memphis, Tara M. Stringfellow

All books that will keep you turning the page until the very end.

I always share reviews as I finish them over on Instagram. You can find detailed reviews for all of these in a highlight here! I can’t wait to see what 2023 brings!

A Look Inside My Golden Coil Planner.

A post I’ve wanted to write for a while, but am just now getting around to. The overwhelm when it comes to trying to choose a functional, well laid out, everything I need in my life planner is a lot every year. I spent years making and printing my own planning sheets out because I just felt like most planners didn’t cover every base. But then Golden Coil came into my life. A fully customizable planner from front to back. If you just want exact details – scroll to the very bottom of this post and I walk you through exactly what I chose this year and what I’m doing differently next year.

What do I need in a planner?

  • a place for meal planning – longer than just a few lines. I like to have space to write down ideas for the next week, things to bake that week, things to drink, snacks to have on hand, breakfasts we’d like to have. A tiny little box just isn’t enough for me.
  • a place for social media planning – as my following has grown, I’ve needed more space to plan ahead, to jot down brainstorming, collaborations that are coming up, things to follow up on.
  • a place for home – with so much going on, I need space to jot down things we need for the boys at daycare, sports, things to pick up, etc.
  • a place for school planning – I like to see my weeks laid out in full calendar format and each week. We have a six day fine arts rotation so it gets confusing unless I have it all written out.
  • a place for to do lists – I am a list maker extraordinaire. It was nice to use my planner rather than trying to use a notebook and a planner. I still do use my notebook, but less than I used to! But with a planner that also has room for lists, I just have to have one book on hand.

I think I achieved pretty much everything I was looking for this year in my set up. The only thing I will change this year is my weekly spread and a few of the “add-on” pages. I thought it would be nice to have three squares – one for school, home and social media, but I didn’t end up using it as much as I thought I would. I chose a different spread for this year that I’m looking forward to seeing! I shared exact details at the bottom of this post!

Love the monthly spread. Shows you what is up for the month. You can’t change this selection in the planner. It comes standard.

This is an add on “month at a glance” page that I have at the beginning of each month. I use it to plan out blog posts, social media, and my monthly list. Below is a (halfway) filled in month.

The Ideas page is an add on that I have at the beginning of each month. It’s called “Brain Dump”. I often use it for meeting notes, lists for when I have too much rolling around in my brain, and for ideas for the future.

This is an add on page called “Fillable List”. I show below how I use it for meal planning.

I chose the Weekly Double Spread – Vertical 2. It was great for having three different sections of my life – School, Home & Social. I’m choosing a different one this year that I share below!

To sum it up, here’s exactly what I chose for this planner and what I’m choosing for 2023:

  • Neutral Linen Cover. Getting the exact same again. I’m either very boring or I just know what I like. lol.
  • I chose a Monday start page. I’m going to choose Sunday this year!
  • USA Holidays. Nice to have it all written in there for you.
  • This year I used Weekly Double Page – Vertical 2. For next year, I’m choosing Weekly Single Page – Horizontal 2. I didn’t realize this about myself, but now I know that I prefer looking at the week from the top down rather than from left to right. Not sure why, but I think I’ll like it better top down! I like that the week outline is on the left, and the whole right page is just for notes. I am a list maker at heart, so this is helpful for me.
  • Added Pages – I’m getting all the exact same this year. I loved these extra pages so much.
    • Year at a Glance 3 – Start of Planner – helpful to have a full year on one page to glance at. I like having all the dates listed out.
    • Month at a Glance – Monthly – I use this for blog and instagram planning. Lots of people wouldn’t need this one, but it helps me plan out a full month of ideas on a page. I like working by the month. And when you choose this, you get a blank page on the right of the page that I use for my monthly list. Bake, Treats, Projects, Cocktails, Meals to try, Crafts all go on this page to help me visualize the month ahead and actually Get Stuff Done.
    • Brain Dump – Monthly – Again, I’m a list maker. When I have a rush of ideas, I jot them all down on the “Ideas” page for the month. I can also use this page for meeting notes during the month.
    • Fillable List – 2 Monthly – For meal planning each week. I write the dates at the top and then I write down what I plan to make, what we need, etc. If you add two of these, that gives you 4 pages – enough for a month. And I like that they’re all right next to each other so I can look at what we had the previous weeks, or jot down things for the next week when I have meals on my mind.
  • Added Pages that I used this year and won’t be next year.
    • Holiday Gifting – Didn’t even glance at it once. I’ve been using a notebook for list making for the holidays, and am eliminating this year.
    • Weight/Measurements – Thought I might use. Didn’t even a little bit. lol.
  • New Added Page this year
    • Goals – Start of Planner – I love making new year goals, and this seems like a good little spread to have to think things through at the beginning of the year.

To sum it up – I am a Golden Coil for life user. You can use the code BLACKFRIDAY for 15% off through November 18th!

The Friday Post. [vol. 6]

Weeeeee! This week went fast, didn’t it? Or maybe it didn’t and it just went by in a bit of a blur for me. We’ve finally made it to Pizza night over here, and I can’t wait. I have a confession. I have not gotten it together enough the last few weeks to make homemade pizza. What with getting into the groove with school, I’ve just been wiped. So that dear, sweet husband of mine has been picking up pizza on his way home from work, and it’s kind of glorious? Like I don’t know what it’s going to have to come to for me to start making it myself again? I’ll probably get the urge after a few more weeks of this. But truly it’s been so nice to just be DONE. I just get to pick up my boys, go home, have a drink, and put my feet up. Such a treat. I have no reports other than that, so how about a few links from around the web?

I just finished this book and it was good! Took me a little time to get into it, but once I got to the good parts, I couldn’t stop. I think I’ll give it four stars.

Are you going to watch it?

My sister and I are having a Facetime date tomorrow night and are both making these. She starts school Monday and it’s a little farewell to our summer breaks.

The perfect little glasses.

I think I’m the Chore Jacket.

Making this for Lukey this fall, and picking the yarn up today!

All I’ve been able to think about baking lately, but I’m trying to make myself chill until at least September.

Definitely going to be recreating this in September too.

In other news, I’m going to get a little betta fish for the library, and I’m irrationally excited about it. I think I’ll name him Dewey.

What are you all up to this weekend? Anything fun? Whatever you do, I hope you kick your feet up and enjoy it!

A Day in the Life of an Elementary School Librarian.

I bet you never thought I would get to this second part of my “Day in the Life” series. I shared a morning in the life way back in January and promised I would get a typical day down for you, and it’s taken me…a while. ha! Well it’s here! I get so very many questions about what it’s like to be a school librarian, so I’m going giving you a typical day. To give you a little background though, I work in a large, urban, dual-language, title I elementary school with about 750 students. 99% of our students are on free and reduced lunch and about 98% speak Spanish in the home. Days can feel a little grueling sometimes and there are definitely some tough issues that you have to deal with, but I love it. It’s definitely not for everyone though! As the school librarian, I am on the Fine Arts wheel which means I have classes all day. Many school libraries are just “open” so students are sent down to check books out, or classes can make appointments for classes with the school librarian. That’s not the case in my school. I have all classes K-5 on a six day rotation. Let’s walk through a day, shall we?

7:20am – I arrive to school. Sign in in the office, and get to the library. I put my things down, unlock doors, check the copiers, log on to the desk computer and get it ready for my 5th grade safety patrols to check books in. If I have time, I’ll check my e-mail and start getting things ready for my first class.

7:30 – My 5th graders arrive. I have 8 students who come to the library first thing. They check in books, tidy up the space, deliver books to teachers and they also are my TV Crew. We put on the morning announcements every day.

7:45 – Head back to the TV Studio. Each student has a different job so they go to their places, we run through the script and practice one or two times. It’s such a fun group of kids. I pick them in 4th grade after they’re chosen as safety patrols and I really try to think through how they’re going to work together. So fun. We’re going on a field trip in November to our local news affiliate and they’re so excited about it.

7:55 – The morning announcements go live to classrooms.

8:00 – Round of applause to our Crew. I remind them what their jobs will be the next day and then I send them to class. Now, I get ready in earnest for my day of classes. My first class is at 8:30, so I log into both of my smart boards, make sure my lesson plans are ready, get my class folders out, get any materials we’ll need put out on tables, pull books out for the Kindergarten and First grades to choose from to check out (they won’t start checking books out from the shelves for a few weeks yet. I just have them choose from a table while they’re learning library skills.).

8:30 – My first class! 2nd grade. If I had to teach a grade level, I would choose 2nd. They’re still sweet, but are starting to be so much more with it, and they’ll sit for a longer picture book. They understand school rules, but still want to give you a hug. Love them. I’ll start doing some longer projects/activities at the tables later in the school year, but for now, they’re mostly just on the carpet for story time. I do like to do a lot of crafts, but we’re still easing into the school year with rules and expectations. My classes are for a full half hour, so one class leaves and then the next class comes.

9:00 – 1st grade. I love first grade because I had nearly all of them in Kindergarten. They know what to do when they come in. They are excited and they love it. And I know their names, and who their brothers and sisters are so I can tell them to get it together. haha. K-2 classes sit on the carpet and my formula for K-2 is generally – sing a welcome song, then we have story time (I read a book), we do an interactive activity (last week we sang a welcome song with each student’s name to the tune of Twinkle Twinkle Little Star, this week we’re playing a little Jumping Jack game), then we do a library lesson, we do book check out and then stickers and then it’s time for them to go.

9:30 – Kinder. Little wiggly worms. They’re still learning how to behave. Most of our students didn’t go to Pre-K so there is a loooooot of learning to go through in Kindergarten. The first week is the hardest, and then most of them get it together. Again, MOST of them.

10:00 – 1st grade again!

10:30 – 1st Grade lunch duty. The bane of my fine arts existence is doing lunch duty. I don’t want to digress, but I could go on at length. Let’s move along. I don’t want to bring this lovely day down.

11:00 – 3rd Grade. I could really use a break at this point, but there isn’t oneeeeee. My 3rd-5th classes sit at tables, and I have another large smart board on that side of the library. The formula for them is generally – sit down, chit chat, library lesson, book check out and then centers. I won’t get into centers, that could probably be a whole post, but I don’t want to bore you with the details.

11:30 – 4th Grade. Same as third, but bigger. The 4th grades are probably our toughest this year.

12:00pm – 3rd Grade again.

12:30 – Lunch finally. This is very late for me to each lunch. I think we ate at 10:30 last year, which was very early haha. They change the schedule every year! I always, always, always take a break for lunch. I have a small couch in my office so I sit there and eat at my lunch while reading my book. It’s time that is sacred to me.

1:00 – 5th Grade. Last class of the day. The big kids. I’ve had them all since Kindergarten and I know most of their quirks by this time. We have a really great bunch this year.

1:30 – Now I have a little break where I kind of “reset” the library for the next day. Tidy up my materials, make sure that the last class left everything fairly picked up. I’ll walk through the library and pick up anything out in the stacks, etc. I will also check my e-mail real quick to make sure we don’t have any end of day updates.

1:50 – Dismissal begins. I’m always on bus duty, so I check off all of the students and walk them out to their bus.

2:20 – Dismissal wraps up and I head back to the library to do anything that still needs done. I usually do any shelving at this time, laminating, fulfil teacher requests, place book orders, repair books, work on lesson plans for the next week of classes, etc. Meetings always happen right after school too so we may have a meeting or a training every now and then. Teachers are usually milling about at this point so they come to me if they need any books. I also run the safety patrol club with my friend, so we meet now to talk about anything that needs to be done. Andddd I’m starting my fifth grade book club in a few weeks, so I’ve been working on that too. Just enough time to get it all done! Eek! Ok, now you might be wondering how I get everything done in that time. I usually make a list at either the beginning or end of the day with my *MUST DO’s*. I love my new planner from Golden Coil that I got this year. I chose a weekly layout that has three squares for each day, so I make my list there. I do actually have enough time to do everything, and if one thing doesn’t get done – it’s shelving. I can always put that off until the next day. Teacher needs come first, then my own class/library needs, and then shelving. ๐Ÿ™‚

3:00 – Teachers are dismissed for the day. I’ve committed to consistent blogging, so what I’ve decided to do is switch off my school brain (as long as there isn’t anything urgent) at 3pm and stay after school to write. I’ve been finding that it takes me about half an hour to 45 minutes to write, edit and post a full blog post, so I’ve been getting done by 3:45 or so. I go get the boys from their school then! I actually like it better than going right at 3 because I don’t interrupt their recess time. They’re all sweaty, bothered, and miss their snack if I get them right after school. Around 4 works a little better for me and for them!

And that’s it! We usually get home around 4:15 or so, and then it’s playtime, dinner prep, dinner eating, waiting for husband to come home, baths and bed. ๐Ÿ™‚

It’s a full, busy day that’s full of life! Any follow up questions? Drop them in the comments if you do!!

Your Favorite Cookbooks.

A few months ago, I put a little question box on Instagram and asked for cookbook suggestions from you guys. I’d like to build up my little cookbook collection, but I’d rather not have cookbooks sitting on my shelf that I don’t use. I knew you guys would have the best suggestions, and wow. You all came through. I had hundreds of responses of books you all say you use over and over again. I had to get all of this crowdsourced cookbook knowledge down here. I’ve separated by Baking, Weeknight cooking, Weekend/Date Night Cooking, Cooking Basics, and special dietary cookbooks. Each cookbook is listed by title, author, and then if you click on it, it will take you to amazon to look at the description. They are affiliate links so if you choose to purchase, I will get a little kickback (like 10 cents. just trying to put dinner on the table here. lolol.) This list makes my librarian heart sing! I’m going to start requesting one from the library every week and I’ll browse through, pick a couple recipes to try and see if it’s worth purchasing to have and to hold forever and ever. I thought you guys might like to see the list if you too are looking to beef up your collections! As always, I’ll share reviews on Instagram, and I’ll share any I decide to buy too. Side note: can’t believe the number of vegetarian cookbooks suggested!


Baking

Sister pie, Lisa Ludwinski
The Book on Pie, Erin Jeanne McDowell (This is my suggestion! I very much love this cookbook!)
Tateโ€™s Bake Shop Cookbook, Kathleen King
Bake the Seasons, Marcella DiLonardo
Flour Water Salt Yeast, Ken Forkish
Flour and Grace, Valerie Kuhns
Tartine Bread, Chad Robertson (I have and love this book. It’s my sourdough bible!)
Midwest Made, Shauna Sever
100 cookies, Sarah Kieffer
Flour, Joanne Chang
Bread Toast Crumbs, Alexandra Stafford
Dessert Person, Claire Saffitz
Sweet, Yotam Ottolenghi 
Sally’s Baking Addiction, Sally McKenney


Cooking Basics

Betty Crocker Cookbook
Fat Salt Acid Heat, Samin Nosrat
How to Cook Without A Book, Pam Anderson
Americas Test Kitchen Cookbook
Mastering the Art of French Cooking, Julia Child
The Art of Simple Food, Alice Waters
Small Victories, Valerie Turshen
The Joy of Cooking, Irma Rombauer
Minimalist Kitchen, Melissa Coleman


Simple, Everyday Dinners

Skinnytaste One and Done, Gina Homolka
Half Baked Harvest Super Simple, Tieghan Gerard
Half Baked Harvest Every Day, Tieghan Gerard
Jamie Deen’s Good Food, Jamie Deen
Feeding a Family, Sarah Waldman
All About Dinner, Molly Stevens
The Modern Proper, Holly Erickson
Dinner, Melissa Clark
Vietnamese Food Any Day, Andrea Nguyen
Local Dirt and Dishing up the Dirt by Andrea Bemis
Taste of Home Cast Iron Cookbook
Let Me Feed You, Rosie Daykin
Magnolia Table, Joanna Gaines
100 Days of Real Food, Lisa Leake
Everyday Dinners, Jessica Merchant
Huckle & Goose, Anca Toderic
Itโ€™s All Easy, Gwyneth Paltrow
Everyday Dinners, Jessica Merchant
Hope’s Table, Hope Helmuth
Pioneer Woman Cooks, Ree Drumond
Ottolenghi’s Simple, Yotam Ottolenghi
Dinner: A Love Story, Jenny Rosenstrach
Grains for Every Season, Joshua McFadden
The Smitten Kitchen Cookbook, Deb Perlman
Scrumptious, Christy Denney
Comfortable Kitchen, Alex Snodgrass
A Year of Simple Family Food, Julia Busuttil Nishimura
The Complete Slow Cooker, America’s Test Kitchen
Once Upon a Chef, Jennifer Segal
Milk Street Tuesday Night, Christopher Kimball
Prairie Homestead Cookbook, Jill Winger


Date Night/Weekend Cooking

Cravings, Chrissy Teigan
Jerusalem, Yotam Ottolenghi
The Little House Cookbook, Barbara M. Walker
Cook Beautiful, Athena Calderone
Tangy Tart Hot and Sweet, Padma Lakshmi
Nothing Fancy, Alison Roman
Ina Garten cookbooks
How Easy Is That Is
Eating Out Loud, Eden Grinshpan
Giada’s Italy, Giada Di Laurentiis
A Love of Eating: Recipes from Tart London
Cook this Book, Molly Baz
Williams Sonoma Brunch and Breakfast, Norman Kolpas
Simply Julia, Julia Turshen
Williams Sonoma Comfort Food
The Lost Kitchen, Erin French
The picnic, Marnie Hanel ( I NEED this book)
Cooking With Nonna, Rossella Rago
Molly on the Range, Molly Yeh
Sprouted Kitchen, Sara Forte
Let’s Stay In, Ashley Rodriguez
Dishing Up Maine, Brooke Dojny


Special Dietary

My New Roots, Sarah Britton (vegetarian)
Cook Once, Eat All Week, Cassy Joy Garcia (gluten free)
The Nourished Kitchen, Jennifer McGruther (traditional foods lifestyle)
Ruffage, Abra Berens (vegetarian)
Love and Lemons, Jeanine Donofrio (vegetarian)
The Forest Feast, Erin Gleeson (vegetarian)
My Darling Lemon Thyme, Emma Galloway (vegetarian, gluten free)
Little Green Kitchen, David Frenkiel (vegetarian)
Run Fast, Eat Slow, Shalane Flanagan (for athletes)
Love Real Food, by Kathryne Taylor (vegetarian)
Nourishing Traditions, Sally Fallon (traditional foods)
Lexi’s Clean Kitchen, Alexis Kornblum (paleo)
Mostly Plants, Tracy Pollan (vegetarian)
Simple Green Suppers, Susie Middleton (vegetarian)
Whole by Natural Harry (vegetarian)
Oh She Glows, Angela Liddon (vegan)
Elsa’s Wholesome Life, Ellie B (vegetarian)
No Crumbs Left, Teri Turner (whole30)

The ones I’ve requested from the library – Half Baked Harvest Super Simple, The Modern Proper, Sister Pie, Hope’s Table