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Favorite Books of 2022.
If you know me even the tiniest little bit, you know that reading is one of my great passions. For one, I am a librarian! But I just overall feel most myself when in the midst of a book, and in the midst of a book is where I always am. I finish one, and the next moment I pick up another. If you are a book lover – you are my people.
This past year really was a great year of reading. I read 70-ish books by the end of it, and there are some that I’m still thinking about. Of course, there were also some duds mixed in, but we won’t dwell on those too long now, will we?
I sat down today and tried to narrow down to my “favorite” book, and I just can’t. I feel like when you read a book, you have to be in a certain mood to read it. It’s only going to be the best book if it’s the right time for you to read it. So I’m not narrowing down! You can’t make me! 13 of my favorite books from 2022 in no particular order. I feel like this was kind of a year of *fluff*. I really enjoyed a lot of romances and chick-lit. Easy reading that I could do between raising three boys. I think most of these include a bit of spice, so if that’s something that offends you, you may want to avoid!! But ya know, I’ve always found that a little spice in a book is good for my marriage if you know what I mean. lol. And no helpful reviews here, because honestly I’ve been trying to get this up for a full week, and I just need to hit publish.
Favorite Books from 2022 (in no particular order):
- It Ends with Us, Colleen Hoover
- The Paper Palace, Miranda Cowley Heller
- A Court of Thorns and Roses Series, Sarah J. Maas
- The Love Hypothesis, Ali Hazelwood
- Reminders of Him, Colleen Hoover
- The Perfect Find, Tia Williams
- Book Lovers, Emily Henry
- The Love of My Life, Rosie Walsh
- The Good Sister, Sally Hepworth
- This Time Next Year, Sophie Cousens
- Nora Goes Off Script, Annabel Monaghan
- Memphis, Tara M. Stringfellow
All books that will keep you turning the page until the very end.
I always share reviews as I finish them over on Instagram. You can find detailed reviews for all of these in a highlight here! I can’t wait to see what 2023 brings!
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My Mom’s Breakfast Casserole
Truly think that everyone should have an easy breakfast casserole recipe in their back pocket. It’s a crowdpleaser, everyone is always impressed, it takes no time at all, can be made ahead and you probably have all the ingredients on hand anyway. Bookmark this one for every brunch for basically the rest of your life. It can be made the night before and baked in the morning, or just bake it up and re-heat it in the morning. My mom made this for every holiday/special event for my entire life, and still does to this day. And now I am her copy cat because she really did know what she was doing.
If we’re having a crowd, I make the full batch, but if it’s just our family of five, I halve all ingredients and bake in a smaller baking dish. I do not deviate with extra veggies or greens thrown in, but you certainly could! Recipes are meant to be played with. We serve with salsa, hot sauce and ketchup for condiments, and always a big bowl of berries and breakfast bread on the side. Enjoy this family favorite!
Breakfast Casserole
1 doz eggs
8 oz shredded Cheddar Cheese
2 c milk
Sliced white bread-crust removed, butter on both sides
1 1b fried bacon or 1 lb fried sausage
¼ t salt
¼ t pepperPreheat oven to 350°
Spray a 9×13 baking dish with pam and cover bottom with your buttered bread. Sprinkle with ⅔ cup of cheese, ⅔ cup of bacon or sausage.
Beat eggs, milk, salt and pepper. Pour in your baking dish. Sprinkle with remaining meat and cheese. Bake 50 minutes or until brown on sides. Serves 8-12
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Favorite Thanksgiving Picture Books.
My packing lists are in progress, warm wooly things are starting to be pulled out of the backs of closets and drawers, and pretty much all we can talk about in our house is flying home to Indiana for Thanksgiving next week!! It’s almost time in the states – that glorious holiday that centers around family, food and gratitude. I, of course, love everything Christmas, but it’s ok to admit that Thanksgiving is right up there too. It may just be me, but there aren’t that many great Thanksgiving themed books out there! Fall, yes! Halloween, yes! Christmas, yes!!! But Thanksgiving? Not so many. Wanted to share a few favorite picture books that you might look for at your library this week!
Turkey Trouble, by Wendi Silanvo – A funny and quick read about a turkey who is desperate not to be made into dinner.
I Know an Old Lady Who Swallowed a Pie, by Alison Jackson – My favorite. I almost always do this one at school for Thanksgiving. It’s silly and makes the kids laugh every time.
The Night Before Thanksgiving, by Natasha Wing – A sweet, rhyming book to read before getting together with family and foods that you don’t have all the time.
How To Catch a Turkey, by Adam Wallace – Perfect for elementary kiddos. Engaging illustrations, fun storyline, and would be great to use alongside some extension activities after reading in the classroom or at home.
That’s it! Please share your favorites in the comments if you have any to add!
Currently working on our Advent Calendar of Books next! Stay tuned!
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The Best Homemade Hot Chocolate.
We’ve been home waiting out hurricane Nicole the last few days. You might, if you’re not in Florida, or maybe even if you are! imagine that involves lots of stress and what if’s and property preparations. It does a bit, but it’s been a lovely few days together. Days like this are such a gift. They make me appreciate our home so much. The weather has been mild and the hurricane passed in the night just north of us leaving us sleeping in our beds right through the whole thing.
But it’s been rainy and cozy and windy here and we’ve been occupying ourselves with drying oranges (instructions coming soon), playing with play dough, watching the rain, lots of movies, drawing and most importantly, hot chocolate. Hot chocolate on the stove in our special pot with popcorn was just the ticket yesterday. Shared this on Instagram yesterday, but putting it here too for easier future reference. The only thing that would have made it better is if I had made marshmallows to go with. Next time, next time.
Best homemade hot chocolate:
2 T sugar
2 T Dutch process cocoa powder
2 1/2 c milk
I/2 c half and half
I/4 c chocolate chips
I/2 t vanillaCombine ingredients and cook over medium heat stirring with a whisk until smooth and hot
Makes four cups but I often halve everything for a small batch!
For a small batch:
1 T sugar
1 T Dutch process cocoa powder
1 1/4 c milk
I/4 c half and half
I/8 c chocolate chips
I/4 t vanillaBut between you and me – eyeballing it always works for me too!
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Meal Plan This Week.
Sunday – Lasagna with Caesar Salad. I use this recipe from my Betty Crocker cookbook. I’m sure there are much more complicated ones out there, but when I’m looking for a classic recipe I always look to Betty. She’s never steered me wrong. She keeps it simple enough that it’s manageable and she offers lots of tips and tricks. She’s very much for normal people like me.
Monday – Leftover Lasagna. Work smarter, not harder, friends.
Tuesday – White Chicken Chili. I’ve never tried this recipe before, but I love that it can be made in a crock pot. I love coming home to a meal already made. Feels like someone else has made dinner for us. I feel like white chicken chili is all about the toppings. Pulling out the corn chips, avocado, cilantro and sour cream to top it off here.
Wednesday – Butternut Squash Ravioli with Brown Butter Sage Sauce. I bought the ravioli from the store because I’m a working mother, not a wizard. My husband is notttt a fan of butternut squash nor ravioli. He’s traveling this week though, so I won’t feel guilty making this for just the boys and I.
Thursday – Leftovers. Most likely the chili from Tuesday!
Friday – Pizza party!!
Saturday – Flank Steak with Chimichurri Sauce, Crispy Smashed Potatoes and Wilted Greens. Yum. The
Cocktail – Hot Buttered Rum. Had it on my November list last year and never did get around to it! So I’m going to get to it this week!
Bake – Cinnamon Rolls. These are the best I’ve ever made. There’s another recipe that I want to try from Sarah Kieffer, but I’m so scared to deviate!! I KNOW these are always good, so why try another? But what if Kieffer’s are better. Ack! The indecision – I’ll let you know on Instagram what I decide!
Treat – Chex Mix. My mom always always had a tin full this time of year, so I’ve always kept with tradition and had it around the house for my family too. Don’t you love tradition?
Happy eating this week, friends! Please share if you make anything amazing this week!
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Cozy and Bright Red Lentil Soup.
A soup that I crave year round, but crave in these quiet, cozy weeks between holidays most of all. It’s healthy, hearty, and bright. Basically it’s fall sunshine in a bowl.
Red lentil soup
Olive oil
1 white onion, diced
2 carrots, diced
5 cloves minced garlic
8 cups veggie or chicken stock
2 cups red lentils
1 cup corn
2 teaspoons cumin
1 teaspoon curry powder
zest and juice of 1 lemon
salt and freshly-cracked black pepper, to taste.Heat oil in a Dutch oven or other soup pot over medium-high heat. Add onion and carrots and sauté until the onions are soft and translucent. Add garlic and sauté for 1 more minute or so, stirring occasionally.
Stir in the stock, lentils, corn, cumin, curry powder. Continue cooking until the soup reaches a simmer. Then cover and cook for 15 minutes, stirring occasionally, until the lentils are completely tender.
At this point, you can either blend the soup or not. I always do using an immersion blender, but you could use a regular blender too. Or just eat it as is! All equally yum.
Next, stir in the lemon zest and juice until combined. Taste and season the soup with a generous pinch or two of salt (I prefer Kosher) and black pepper.
Serve with a squeeze of lemon, grind of pepper, sprinkling of shaved warm, and a couple slices of fresh sourdough.