An easy, summer-y week of meals based around a pork shoulder done in the crock pot on Monday night.
Sunday – Grilled Chicken, Green Beans, Hasselback Potatoes with Sour Cream Sauce (I left out the Horseradish), and a Lazy Caprese Salad
Monday – Husband threw the pork in the crock pot this morning. For dinner we’ll have Buddha Bowls with Rice, Pulled Pork, Roast Broccoli, and the leftover sour cream sauce from Sunday.
Tuesday – Crispy Pork Carnitas Tacos with Lazy Slaw
Wednesday – Pork and Sharp Cheddar Croissants with Oven Fries
Thursday – Leftovers – But nachos if we don’t have enough leftovers!
Friday – Pizza, of course
Saturday – Hot Honey Chicken on a big salad
Cocktail – Tequila Spritz
Bake – Berry Pie
Treat – Strawberry Ice Cream
Happy Eating this week, friends!